Two Course Indian Meal For Two (£17) or Four (£30) With Side Dish and Glass of Wine Each at The Jasmine Restaurant (Up to 68% Off)
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Two Course Indian Meal For Two (£17) or Four (£30) With Side Dish and Glass of Wine Each at The Jasmine Restaurant (Up to 68% Off)
- Traditional Indian restaurant
- Variety of curry dishes
- Near Woolwich Common
The Deal
- Starter and main course each
- Starters include vegetable samosas and chicken chat
- Mains include lamb bhuna, and chicken tikka patia
- Includes rice, naan or vegetable side dish each
- Glass of house wine each
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Excludes prawn starters. Mixed grill, king prawn, and lamb shank mains incur £4 supplement each. Must be 18 or older with valid ID for wine. Original value based on highest priced options. Valid on option purchased only. Original values verified 17 April 2012 at 5.10pm.
See the rules that apply to all deals.
While naan is great for mopping up the last remnants of curry sauce, granddads are great at mopping and for sporting the last remnants of knitwear. Enjoy timeless eats with today’s Groupon from The Jasmine Restaurant. Choose from the following options:
• £17 for a two course Indian meal for two with a side dish and glass of wine each (Up to 64% off)• £30 for a two course Indian meal for four with a side dish and glass of wine each (Up to 68% off)
A delicate flower on the south of the river, The Jasmine awakens the senses with golden samosas and richly-spiced curry sauces, all sprinkled with freshly-ground herbs and spices from the distant lands of the subcontinent. Diners can be treated to an exotic menu of masala, balti, and madras dishes, while special occasions can raise a glass to family, friends, and good health with the establishment’s private event services.
Setting off on an expedition around India, taste tourists can opt for the likes of mixed kebab with lamb tikka, chicken tikka, and sheek kebabs (£5.50) or aromatic garlic mushrooms (£3.90) before making their way to the culinary corners of the main course. Voyages may lead to mellow flavours with dishes such as the chicken pasanda with almonds and pistachio nuts (£7.90), the warmer temperatures of the chef's special lamb karahi with onions and green peppers (£7.50), or the exotic heat of the whole chicken tandoori served with green salad (£10.90). Travels will be accompanied by a side dish, such as a steaming bowl of pilau rice (£1.90), the sweet folds of a peshwari naan bread (£2.60), or the dall shamba with lentils and vegetables (£3.60). Meals will also be toasted with a glass of house wine (£3.50) each.
The full menu can be found here.
