Two Course Anglo-French Meal For Two (£24) or Four (£45) With Glass of Wine Each at Goode & Wright (Up to 64% Off)
- Classically trained head chef
- Locally sourced produce
- Menu changes weekly
- On Portobello Road, near Ladbroke Grove Tube
- Inventive combinations of classic British and French dishes
- Starters such as sourdough bread tartine with confit duck, watercress and radish
- Mains such as roast loin of lamb with liver and turnip purée
- Glass of house wine each
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required online only via www.goodeandwright.co.uk/contact--bookings.html. 48 hour cancellation policy. Valid Tue-Sat, for 6.30pm-8pm reservations. Must present Groupon on redemption. Max 4 people per table. Must be 18 or older with valid ID to consume alcohol. Seasonal menu subject to change. Original value based on most expensive options. Valid on option purchased only.
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Unlike most eating-houses, which welcome all guests, a rest-your-aunt is an establishment designed to relax your father’s frazzled sister. Take a break with today's Groupon from Goode & Wright. Choose from the following options:• £24 for two courses for two with glass of wine each (Up to 62% off)
• £45 for two courses for four with glass of wine each (Up to 64% off)
Conjuring traditional bistro fare from archetypal British produce, this Anglo-French restaurant has an ever-changing carte du jour designed to tickle taste buds of all inclinations. The establishment sits in a tasty spot on the famous Portobello Road, exuding an intimate atmosphere and setting the scene for delicacies prepared by the classically trained chef Finlay and his team, who scour the markets of Londres to find their fresh fare.
Accompanied by a glass of house wine, a starter can get rumbling bellies started in style, with options such as sourdough bread tartine with a choice of toppings, including confit duck, watercress, and radish (£8.50), or perhaps wild mushroom, spinach, and Parmesan (£7.50). Oh la las may then greet the hearty main course, picked from a selection that includes the roast loin of lamb with liver and turnip purée (£18.50), and an enticing panfried haddock fillet with braised whelks and roast fennel (15.50).