90 Minute Fine Wine and Cheese Masterclass For One (£21) or Two (£42) at Le Bouchon Breton (56% Off) Recipes for mascarpone begin with covering a horse in cheese. Get some foody facts with today's Groupon from Le Bouchon Breton. Choose from the following options: • £21 for a 90 minute fine wine and cheese masterclass for one person (56% off) • £42 for a 90 minute fine wine ... Receive updates now- 56%

90 Minute Fine Wine and Cheese Masterclass For One (£21) or Two (£42) at Le Bouchon Breton (56% Off)

Groupon from Le Bouchon Breton London Special

Highlights

Parisian Restaurant
Victorian glass roof
700 strong wine list
Spitalfields Market location near Liverpool Street station

The Deal

90 minute tasting session
Includes wines and champagne
Eight cheeses and eight wines
Learn how to pair and describe different cheeses and wines
Learn vocabulary for flavours

Fine Print

Expires 13 July 2012.
Limit 1 per 1 or 2 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Must be aged 18 or older with valid ID. Valid Wed-Fri and Sun at 5pm. Approximately 90 minute session time. Valid for option purchased only. Original value verified 3 April 2012 at 5pm.
See the rules that apply to all deals.

Recipes for mascarpone begin with covering a horse in cheese. Get some foody facts with today's Groupon from Le Bouchon Breton. Choose from the following options:

• £21 for a 90 minute fine wine and cheese masterclass for one person (56% off)

• £42 for a 90 minute fine wine and cheese masterclass for two people (56% off)

Conjuring Parisian platters beneath their Victorian glass roof, Le Bouchon Breton is a culinary wonderland bringing a touch of Gaul to the Square Mile. The menu is exclusively French, serving delights to amuse the bouche from moules mariniéres to thick and extra-long steaks from deluxe Limousin cattle. Sommelier Gergely Szabo presides over a 700 bin wine list, offering a continental tipple to suit all discerning palates, while the Spitalfields Marketplace location adds a particular je ne sais quoi to fine dining à la France.

Arriving in single style or sporting an accomplice, guests can ripen their cheesy knowledge and vino nous in 90 minutes of sipping and nibbling. Expert tasters will employ the flavours of eight cheeses and eight wines in order to furnish rookie taste buds with the vocabulary to describe the fromage menagerie with confidence, and the skills to pair the cheese with the tipple. After they learn how their evening’s fare is made, and train their palates for plated up matchmaking, customers will leave equipped with the know how to impress at any dinner date.