Two Courses of High End Italian Cuisine For Two With Prosecco for £31 at Marco’s (Up to 56% Off) Wined and dined is a much happier meal ticket than fined and whined on returning to a parking ticket. Put on the brakes with today’s Groupon: £31 for a two course meal for two with Prosecco at Marco’s. Hoisting their mast for fine-dining foodies, Marco’s potters in the heart... Receive updates now- 56%

Two Courses of High End Italian Cuisine For Two With Prosecco for £31 at Marco’s (Up to 56% Off)

Groupon from Marco's Italian Restaurant and Bar London Special

Highlights

Fine-dining menu and vast selection of wines
Freshly made pastas and breads
Chelsea Harbour Waterfront

The Deal

Glass of Prosecco each
Starters include warm octopus salad and swordfish carpaccio
Pan-fried beef fillet, roasted lamb cutlets and seared tuna mains

Fine Print

Expires 9 June 2012.
Limit 1 per 2 people. May buy multiple as gifts.
Booking required. 24 hour cancellation policy. Excludes service charge. Open for lunch and dinner Monday- Saturday. Must be 18 or older with valid ID for Prosecco. Valid for starter and main dish each. Original value based on most expensive options.
See the rules that apply to all deals.

Wined and dined is a much happier meal ticket than fined and whined on returning to a parking ticket. Put on the brakes with today’s Groupon: £31 for a two course meal for two with Prosecco at Marco’s.

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Hoisting their mast for fine-dining foodies, Marco’s potters in the heart of Chelsea Harbour with authentic Italian dishes and a stowage of superb wines. The restaurant and wine bar has anchored itself a sophisticated setting overlooking the yachts and glistening waters, while stylish furnishings inside blend beautifully with olive green walls. Seafood sups flitter among the menu and pastas and breads are freshly made on the premises each day.

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Greeted with a glass of Prosecco each, Chelsea diners can peruse the menu noting the likes of warm octopus salad (£9.50) and swordfish carpaccio (£9) among the starters. Mains go one step further with artistic presentation, with pan-fried beef fillet drizzled with green peppercorn sauce (£19.50), roasted lamb cutlets with vintage Balsamic vinegar (£17.50), and seared tuna in a basil crust (£16.50) all competing for attention.

For the full menu see here.