Three Course Mediterranean Inspired French Cuisine Dinner for Two (£26)or Four (£47) at Coquine
- Stylish contemporary decor
- Close to Gloucester Road and South Kensington tube stations
- Starter, main, and dessert each
- Range of meat and fish dishes, including tiger prawns and steak
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. Booking number will follow on voucher. Must present Groupon on arrival. 24 hour cancellation policy. Valid Tue-Sun 5pm-midnight. Must be 18 or older with valid ID for alcohol. Excludes drinks. Valid on special Groupon menu only. 12.5% discretionary service charge not included. Original values based on most expensive options. Valid for purchased option only. Original values verified 11 May 2012 at 5.10pm.
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Feasting your eyes can lead to grumbling stomachs and gravy covered spectacles. Get hands on with a meal with today’s Groupon for a three course meal at Coquine. Choose from the following options:• £26 for two people (Up to 63% off )
• £47 for four people (Up to 66% off)
Exuding class from every sleek surface, this boutique eatery serves up platters of flavoursome Mediterranean inspired French class alongside sparkly Champagne cocktails. The contemporary decor reflects a sophisticated menu, merging exotic flavours and ingredients with delicate tastes and ample portions. Comfortably snuggled between Chelsea and South Kensington, the stylish restaurant sits a simple stroll from Gloucester Road underground, and the basement club area offers after-dinner drinks with a boogie or two.
Pairs or foursomes can enjoy three courses of French cuisine, consisting of a starter, main and dessert each. The starter menu bursts with tartare de saumon with Scottish salmon, shallots, basil and olive oil (£10). The main event can feature dishes such as Tiger prawns grilled prawns, olive oil, and chef’s secret sauce (£19.50), or a rib eye steak with garlic butter and French fries (£19.50). Sweet toothed diners can tickle taste buds with desserts such as tiramisu (£5.50) or crème brûlée (£5).
Beef fillet carpaccio with rocket, parmesan & classic creamy dressing (£8.50)
Buffalo mozarella and tomato with olive oil and Mediterranean herbs (£6.50)
Wild mushroom tartine with parmesan, garlic, olive oil & sourdough bread (£7.50)
Tartare de saumon with Scottish salmon, shallots, basil and olive oil (£10)
Penne Arabiata with parmesan and a touch of eastern chilli (£9.50)
Chicken breast fillet grilled with sautéed French beans & vine tomatoes (£15.50)
Tiger prawns grilled prawns, olive oil, and chef’s secret sauce (£19.50)
Rib eye steak grilled with garlic butter & French fries (£19.50)
Crème brûlée (£5)
Chocolat fondant (£5)
New York cheesecake (£4.50)
Selection of ice cream (3 scoops) (£4.50)