Three Course Mediterranean Inspired French Cuisine Dinner for Two (£26)or Four (£47) at Coquine
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Three Course Mediterranean Inspired French Cuisine Dinner for Two (£26)or Four (£47) at Coquine
- Stylish contemporary decor
- Close to Gloucester Road and South Kensington tube stations
The Deal
- Starter, main, and dessert each
- Range of meat and fish dishes, including tiger prawns and steak
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. Booking number will follow on voucher. Must present Groupon on arrival. 24 hour cancellation policy. Valid Tue-Sun 5pm-midnight. Must be 18 or older with valid ID for alcohol. Excludes drinks. Valid on special Groupon menu only. 12.5% discretionary service charge not included. Original values based on most expensive options. Valid for purchased option only. Original values verified 11 May 2012 at 5.10pm.
See the rules that apply to all deals.
Feasting your eyes can lead to grumbling stomachs and gravy covered spectacles. Get hands on with a meal with today’s Groupon for a three course meal at Coquine. Choose from the following options:
• £26 for two people (Up to 63% off )• £47 for four people (Up to 66% off)
Exuding class from every sleek surface, this boutique eatery serves up platters of flavoursome Mediterranean inspired French class alongside sparkly Champagne cocktails. The contemporary decor reflects a sophisticated menu, merging exotic flavours and ingredients with delicate tastes and ample portions. Comfortably snuggled between Chelsea and South Kensington, the stylish restaurant sits a simple stroll from Gloucester Road underground, and the basement club area offers after-dinner drinks with a boogie or two.
Pairs or foursomes can enjoy three courses of French cuisine, consisting of a starter, main and dessert each. The starter menu bursts with tartare de saumon with Scottish salmon, shallots, basil and olive oil (£10). The main event can feature dishes such as Tiger prawns grilled prawns, olive oil, and chef’s secret sauce (£19.50), or a rib eye steak with garlic butter and French fries (£19.50). Sweet toothed diners can tickle taste buds with desserts such as tiramisu (£5.50) or crème brûlée (£5).
The Menu
Starters
Beef fillet carpaccio with rocket, parmesan & classic creamy dressing (£8.50)
Buffalo mozarella and tomato with olive oil and Mediterranean herbs (£6.50)
Wild mushroom tartine with parmesan, garlic, olive oil & sourdough bread (£7.50)
Tartare de saumon with Scottish salmon, shallots, basil and olive oil (£10)
Main Courses
Penne Arabiata with parmesan and a touch of eastern chilli (£9.50)
Chicken breast fillet grilled with sautéed French beans & vine tomatoes (£15.50)
Tiger prawns grilled prawns, olive oil, and chef’s secret sauce (£19.50)
Rib eye steak grilled with garlic butter & French fries (£19.50)
Desserts
Tiramisu (£5.50)
Crème brûlée (£5)
Chocolat fondant (£5)
New York cheesecake (£4.50)
Selection of ice cream (3 scoops) (£4.50)
