Two-Course Steak Meal For Two With Champagne Cocktails for £33 at Kings Road Steakhouse and Grill (Up to 58% Off)
- Steakhouse run by Marco Pierre White, James Robertson and Ryan Gatward-Hallett
- King's Road location
- Valid 7 days week
- Main dish and dessert each
- Mains include 10oz ribeye steak and calf’s liver with bacon
- Desserts include sticky toffee pudding and cheesecake
- Champagne cocktail each
- Vegetarian options available
Limit 1 per two people. May buy multiples as gifts. Booking required Mon-Fri 9am-5pm. 72-hour cancellation policy. Must be 18 or over with valid ID for Champagne cocktail. Valid Mon-Sat midday-3pm, 5.30pm-7.30pm, 9pm-11pm; Sun midday-3pm, 5.30pm-7.30pm, 9pm-10pm. Original value based on selection of highest priced options. Original values verified 20 July 2012 at 5.26pm.
See the rules that apply to all deals.
Meat-eating poker players are renowned for waging high steaks and risking it on a brisket. Take a safe bet with today's Groupon: £33 for a two course steak meal for two with a Champagne cocktail each at Kings Road Steakhouse & Grill.
Raising the stakes, Marco Pierre White’s Kings Road Steakhouse and Grill specialises in the fine art of grilling, roasting, and pan-frying meat. Marco’s inspired brand of cooking is laid bare, as the chefs cook-up a host of modern European classics. Encased in a bright and fashionable interior, the restaurant is decked out in cream furnishings and touched off with polished chrome, serving to complement the wide and varied menu of marinated meats.
Dining duos can sink their teeth into a meaty morsel of choice, choosing from options such as a 10oz ribeye steak cooked to taste and served with beef tomato, portobello mushroom and sauce béarnaise (£22.50), or gammon steak served with mostarda di Cremona (£16.50). A daily vegetarian option is also available for those seeking a less carnivorous meal. Sweet-toothed satiation comes in the form of puddings such as Cambridge burnt cream, and cheesecake (both £6.50). Whatever the choice, all meals come with a Champagne cocktail each such as kir royale wih crème cassis, and the MPW Bellini with peach schnapps, peach puree and crème de peche (both £10.50).
10oz ribeye steak (£22.50)
Calf’s liver and dry cured bacon (£16.50)
Gammon steak (£16.50)
Fried haddock with chips and mushy peas (£16.50)
Daily vegetarian option
Sticky toffee pudding
Cambridge burnt cream
Bread and butter pudding, crème Anglaise
Cheesecake (all £6.50)
The full Champagne cocktail menu can be found here.