Two Courses of Modern British Cuisine With Cabaret, Entertainment, and Prosecco For One (£20), Two (£38), or Four (£72) at Proud Cabaret Camden (Up to 58% Off)
- Restaurant located in Grade II-listed former stables in Camden
- Burlesque and cabaret shows
- Seasonal menu
- Main with starter or dessert
- Live show with possible audience participation
- Glass of Prosecco each
- Signed programme each
- Entry to Proud Camden club
Limit 1 per person, 2, or 4 people. May buy multiple as gifts. Booking required by email: email@example.com. 72 hour cancellation policy. Failure to comply with cancellation policy or no-shows will result in £20 per cover surcharge. Valid Thu-Sat nights only. Must be 18 or older with a valid ID. Smart dress code applies; no jeans or trainers allowed. All meals must be pre-ordered online at: www.tellthechef.com. Groups of six people or over must order from the same courses. 12.5% discretionary service based on pre-discounted value will be added to the bill. Menu is subject to change at any time. Valid on option purchased only. Original values verified 6 June 2012 at 11.23am.
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Music may be the food of love, but people can rarely find sufficient nutrition in a semi-quaver. Satisfy melodic cravings with today’s Groupon from Proud Cabaret Camden. Choose from the following options:• £20 for two courses of modern British cuisine for one with cabaret entertainment and Prosecco (53% Off)
• £38 for two courses of modern British cuisine for two with cabaret entertainment and Prosecco (56% Off)
• £72 for two courses of modern British cuisine for four with cabaret entertainment and Prosecco (58% Off)
With a swish of a sequined feather boa and lashings of decadent European flavours, Proud Cabaret Camden is the culinary star of the glamorous Proud family. The dynamic eatery is nestled in the famed Grade II-listed confines of Camden’s former stables, and a recent refit has seen inspiration from the New York cabaret scene mingled with colourful cocktails and a bit of cheeky burlesque. As the sofas of the vast south gallery are cleared to make space for the revered night club, guests can dig in to an evening of whoops, shimmies, and hurrahs.
Rolling up for an evening of munching and merriment, peckish guests can choose to accompany a delectable main course with either a starter or dessert from the seasonally shifting set menu. A slice of fun and flirty entertainment could come in the form of Japanese-themed frolics or a glittery hark back to the 1920s, with audience participation on the menu to boot. As customers sip on a glass of Prosecco each, they can follow events in a personal programme, which may be taken home as a memento. When the curtain falls on the dining and dancing, teams can jig the night away with entrance to the nightclub until 2am.
Soup of the day
Roasted English asparagus with toasted brioche and hollandaise sauce
Bresaola of beef with parmesan croutons and aioli
Roasted chicken breast with ratte potato and black truffle cream sauce
Broccoli and stilton papardelle with toasted pine nuts
Mustard-crusted salmon fillet with tomato jam and roasted fennel
White peach pavlova with raspberry crumbs
Lemon posset with mascarpone cream
Cheese platter with oat cakes and quince jelly