VIP Night Out with a Three Course Meal, Glass of Mercier Champagne and supperclub CD for £24 at the Award Winning supperclub (Value £63.50)
- Includes chef's taster
- Take home a supperclub CD
- Decadent club and restaurant
- Winner of Best Restaurant Bar Award 2010 at the London Bar and Club Awards
Limit 1 per person, may buy multiple as gifts. Valid Wed only. Booking essential, please call our Supperclub hotline on 020-8964-6600 from 9am to 5pm Mon-Fri or email email@example.com quoting “Groupon”, requesting which date you would like to attend. One sitting per night, please arrive promptly by 8pm.
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The universe is constituted of pure chemical substances such as hydrogen, nitrogen and excessive amounts of biros. Enjoy the element of supplies with today's Groupon: for £24, discover the secrets of the award-winning supperclub, with a chef's taster, three course meal with the menu only unveiled on the night, a glass of Mercier Champagne and a supperclub CD to take home with you.
Driven by an alacritous desire to titillate and sensualise the senses, this hub of hedonism is simultaneously a restaurant, club and performance area epitomising the height of louche decadence. Cool white pervades as a blank canvas to envelop the explosion of colourful creativity, often represented with elaborate and mood-appropriate lighting, while the subtle metallic panelling juxtaposed with beds and contemporary furnishings effuses modernity and extravagance. No two experiences at the supperclub are ever the same, be it with performances from leading musicians, DJs and artists which welcome active audience participation or an intriguing dining experience incorporating international influences and is ever-changing and shrouded in secrecy until the very last minute.
Round up the five senses and subject them to a preposterous level of tickling and indulgence with today's Groupon. Begin gently with a chef's taster, and proceed on to the three course surprise meal, whose grand unveiling will reveal a treat for the eyes and the stomach, and which has previously featured experimental dishes such as a stuffed Portobello mushroom with an almond crumble, Carpaccio of sea scallops and tuna Rossini with foie gras. Let the decadence continue with a glass of Mercier champagne and a supperclub CD to take home to relive the inimitable experience.