Lobster Lunch Sharing Platter For Two for £28.50 at Grand Imperial London (Up to 53% Off) A sandwich, like a wallet, safely contains its precious fillings, fits comfortably into a back pocket, and is rarely found by the police once it’s been stolen. Enjoy deliciously elusive contents and their containers with today’s Groupon: £28.50 for a lobster lunch for two wit... Receive updates now- 53%

Lobster Lunch Sharing Platter For Two for £28.50 at Grand Imperial London (Up to 53% Off)

Groupon from Grand Imperial London London
Highlights
  • Cantonese restaurant with highly experienced Head Chef
  • Recently refurbished
  • Located in London’s Victoria

The Deal

  • Lunchtime platter of lobster prepared in a choice of ways
  • Steam with garlic sauce, XO sauce, or ginger and spring onion
  • Choice of rice or noodle dish each from the à la carte menu
Fine Print
Expires 22 February 2012.
Limit 1 per 2 people. No limit per table. May buy multiple as gifts. Booking required at www.grandimperiallondon.com/reservations, using Groupon codes in ‘Notes’ section. 24 hour cancellation policy. Valid midday-3pm 7 days a week. Excludes starters, drinks, desserts and service charge. Valid for 1 rice or noodle dish up to £12. £14 rice or noodle dishes incur £2 surcharge. Original value based on lobster £48; noodles £12.
See the rules that apply to all deals.

A sandwich, like a wallet, safely contains its precious fillings, fits comfortably into a back pocket, and is rarely found by the police once it’s been stolen. Enjoy deliciously elusive contents and their containers with today’s Groupon: £28.50 for a lobster lunch for two with a rice or noodle side dish at Grand Imperial London.

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Housing Cantonese haute cuisine within a modern pantheon of London fine dining, Grand Imperial London has created an opulent setting for gastronomic piquancy. The interior boasts dizzyingly high ceilings that tower above plush bench seating and traditional Chinese wall designs, while a menu that fuses traditional and contemporary Cantonese delicacies is served atop tables laden with white table cloths and bone china. Diners can delight in the bill of fare created and developed by Chef Rand Cheung, which proposes dim sum and succulent seafood, all prepared with fresh ingredients and specialist techniques to sincerely satiate stomachs.

Just past Victoria Station, amongst some of London’s choicest eateries, a luscious lobster lunch is waiting for patrons desirous of some oceanic nourishment. The platter of superior seafood can be steamed with garlic sauce, XO sauce, or nestled amongst ginger and onion. The feast is suitable for a duo of diners as it comes accompanied by a choice of signature rice or noodle dish from the à la carte menu, such as the egg noodles with BBQ honey glazed pork, served in XO chilli sauce (£12).

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Grand Imperial London

101 Buckingham Palace Road
London SW1W 0SJ
Company Website
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