Two Course Steak Meal For Two for
£29 at Marco Pierre White's MARCO (Up to 53% Off)
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Two Course Steak Meal For Two for £29 at Marco Pierre White's MARCO (Up to 53% Off)
- Steakhouse eatery co-owned by chef Marco Pierre White
- French and British cuisine
- Located within Chelsea Football Club Complex
The Deal
- Steak dish and dessert each
- Choice of rib eye or sirloin steak served with triple-cooked chips
- Choice of raisin sec, à l’Armagnac, au poivre noire and béarnaise sauces
- Vegetarian option available
- Range of English puddings, including prunes and Armagnac
Limit 1 per 2 people. Max. 4 per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Last bookings to be made 2 weeks prior to expiry date. Valid Tue to Sat 6pm-10.30pm. Valid for main and dessert each. Excludes 12.5% of original bill service charge. Vegetarian option must be requested at time of booking. Original value based on most expensive options.
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Inspired by the concept of super powers, chefs have strived to create 'supper' powers, strong in body, full of courageous flavours, and sporting carrots dressed in capes. Hail gourmet heroes with today's Groupon: £29 for a two course steak meal for two at MARCO.
This restaurant bears testimony to the big name that is Marco Pierre White, whether upping the foodie steaks with succulent meat cuts or establishing that the proof really is in the sweet, gourmet pudding. The menu hosts a meet-and-greet between classic French cookery and bold British sensibility, seeing creamy dauphinoise and foie gras plates mingle with chunky chips and tangy Wensleydale. Found within Chelsea Football Club Complex at Stamford Bridge, this steakhouse cheers on fine dining close to Fulham tube station.
The two course meal will cut straight to the chase with a hearty main of rib eye or sirloin steak. Meals will be accompanied with triple-cooked chips and a choice of preparations including sauce béarnaise. Once plates are polished clean, a dessert can finish things off sweetly with a range of traditional English puddings such as Eton Mess and soufflé, or prunes and Armagnac.
