Lobster or Steak Meal With Starter and Champagne For Two (£45) or Four (£90) at Mare Moto (Up to 55% Off)
- Modern Italian cuisine
- Refined restaurant interior
- Terrace for al fresco dining
- Cocktail bar and nightclub
- Prestigious Chelsea location
- Starter and main course for two or four people
- Mains include half lobster dish, seafood platter and pan-roasted Angus fillet steak
- Glass of Champagne each
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone or email: firstname.lastname@example.org. 24 hour cancellation policy. Present printed Groupon on arrival. Max 15 people per table. Must be 18 or older with valid ID for Champagne. Excludes Sat-Mon. Limited availability on Fri. Valid for a glass of Champagne, a starter up to £12 value, and any main course each. Excludes discretionary service charge. Original value based on most expensive options. Valid for purchased option only.
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The food chain was originally invented as a convenient accessory for hungry jewellery makers. Adorn your taste buds with today's Groupon from Mare Moto. Choose from the following options:• £45 for a two course lobster or steak meal with Champagne for two (Up to 55% off)
• £90 for a two course lobster or steak meal with Champagne for four (Up to 55% off)
As their menu bubbles over with the sophisticated flavours of modern Italian cuisine, Mare Moto serves up hearty traditional dishes drizzled with big city style. The Chelsea eatery sees dainty canapés sharing table space with an array of meat and fish platters, while a rich wine list offers a tipple to complement every delectable mouthful. After-dinner offerings include a bar of classic and multi-coloured cocktails and an exclusive nightclub, or diners can simply indulge in a chinwag on the fairy-lit terrace.
Embarking on a culinary excursion in troupes of two or four, guests can begin with a toast to fine dining, raising a glass of Champagne each (£9). The antipasti menu offers appetising starters such as mussel soup with home-made garlic croutons (£9), grilled halloumi soaked in chilli oil and pesto (£6.95), or Tartara di Tonno; finely chopped raw ahi-tuna-loin, tossed in a fusion of wasabi and saki wine (£12). Any dish from the menu is available for the main event, including half a lobster sautéed with cherry tomatoes and garlic sauce over a bed of spaghetti (£28.50), or an Angus fillet steak pan roasted in peppercorn sauce (£28).