Two Hour Bread or Pie Making Course for £29 with Morgan’s Kitchen (63% Off)
- Wide range of courses
- Three locations with two in London and one in Bucks
- Two hour course to teach the basics of baking pies or bread
- Taught in contemporary kitchen
- Bread and pies to take home
- Equipment and ingredients are all provided
Limit 1 per person. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Book early to secure preferred date. Must be 18 or older. Classes will be allocated on a first come first basis. Valid at Open Kitchen, 40 Hoxton Street (N1 6LR); Dephna Kitchens, Cumberland Avenue (NW10 7QL); and Curzon Centre, Maxwell Road, Bucks (HP9 1AW) only. Min classes sizes are 5 at Curzon, 20 at Open Kitchen, and 8 at Dephna. Valid on option purchased only.
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Cooking, like raising children, involves patience, skill, and plenty of baking powder. Rise to the challenge with today's Groupon from Morgan’s Kitchen. Choose from the following options:• £29 for a two hour bread making course (63% off)
• £29 for a two hour pie making course (63% off)
Planning tasty parties for all occasions, the team at Morgan’s Kitchen can cook up a storm, serve it, and throw folks a good old knee’s up at the same time. This delectable establishment also passes on extensive know-how to eager foodies through an array of courses, including bread and pie baking alongside jam and pickle making.
Choosing one of two London locations and one in Beaconsfield, budding bakers can try their hand at either making loafs of bread or tasty pies. The two hour course will teach the basics of cooking, as well as toothsome techniques, tips, and tricks for customers. Taking place in a contemporary kitchen, customers will have all the ingredients and apparatus they need provided for.
Open Kitchen – Bread Making (19, 26 Mar and 9, 16 Apr at 7pm-9pm)
Open Kitchen – Pie Making(24 Mar 11am-1pm, 2pm-4pm, 6pm-8pm and 23 Apr at 7pm-9pm)
Dephna Kitchen – Bread Making (14 Mar at 7pm-9pm and 14 Apr at 11am-1pm and 2pm-4pm)
Dephna Kitchen – Pie Making (21, 28 Mar at 7pm-9pm and 21 Apr at 11am-1pm and 2pm-4pm)
Curzon Centre – Bread Making (15 March 6pm-8pm)
Curzon Centre – Pie Making (22 Mar at 11am-1pm)
Open Kitchen, 40 Hoxton Street, London, N1 6LR
Dephna Kitchens, Cumberland Avenue, Park Royal, London, NW10 7QL
Curzon Centre, Maxwell Road, Beaconsfield, Bucks, HP9 1AW
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