Five Course Tasting Menu For Two for £59 at Quadrato in the 5* Four Seasons Hotel Canary Wharf (57% Off)
- Restaurant at the five star Four Seasons Hotel, Canary Wharf
- Exhibition kitchen and riverside views
- Modern Italian cuisine
- Specially tailored seasonal tasting menu
- See a video here
- Tasting menu includes scallops starter, crab pasta course, sea bass and duck breast mains plus dessert
- Al fresco dining with riverside views
- Vegetarian options available
- Complimentary valet parking
Limit 1 per 2 people. Limit 4 vouchers per table. May buy multiple as gifts. Booking required by phone. 48 hour cancellation policy. Valid for tasting menu only, does not include Sunday lunch. Must be 18 or over with valid ID if consuming alcohol. Menu subject to seasonal changes. Vegetarian options available, requested when booking. Excludes drinks. Al fresco dining subject to weather conditions. Original value based on tasting menu only.
See the rules that apply to all deals.
After the success of rice paper, chocolate coins, and gingerbread houses, gourmet restaurants began to find that their tasting menus had a bit of extra bite. Ciao down with today’s Groupon: £59 for a five course Italian tasting menu for two with Quadrato at The Four Seasons Hotel, Canary Wharf.
A benvenuto to Tuscany within the Four Seasons, Canary Wharf, this elegant Italian restaurant offers vibrant décor, vivid flavours and al fresco dining on its terrace by the Thames. A glass-walled kitchen and knowledgeable staff help foodies get to the bottom of a sophisticated menu, while the large-windowed bar purveys a selection of accompanying cocktails. Seasonal choices, including innovative desserts and child-friendly treats, rely on fresh ingredients wherever possible and give an acutely modern take on classic Italian dining.
Dining duos begin with a choice of starter, such as scallops wrapped in pancetta, featuring seared leaks, cauliflower purée and muscovado sauce, before digging their forks into homemade cavatelli with pot-caught Devon crab, lemon and thyme essence. Next, pairs can catch a seared fillet of sea bass, served with smoked sautéed baby vegetables and basil puree potato. Roasted Barbary duck breast, with cooked pearl onion, figs and balsamic sauce, will have guests kissing their fingertips, while mango and passion fruit millefeuille provides a dolce finish.
A sample menu is presented below:
Scallops wrapped in pancetta
seared leeks & cauliflower purée, muscovado sauce
Selection of crudo: marinated salmon, tuna, scallops
Served with homemade foccaccia breads
Homemade Cavatelli with pot-caught
Devon crab lemon & thyme essence
Seared fillet of seabass
smoked sautéed baby vegetables & basil puree potato
Roasted Barbary duck breast
with cooked pearl onion, figs and balsamic sauce
Mango & passion fruit millefeuille
According to reviewers, Quadrato lives up to a Four Seasons Hotel standard. TripAdvisors graded it 4.5/5, praising the service and flavourful dishes. OpenTable diners offers Quadrato 4.7/5 stars, and also shared comments on the impeccable service and well-prepared meals.
This was the second time I have been to this restaurant. The food is excellent in terms of freshness, taste and presentation.
– Anonymous, OpenTable, Aug 2011
It is one the best I have had. Very tender and flavourful. All the meals and deserts were excellent. The wine recommendations was spot on [sic]. A wonderful meal overall.
– FuzzyBeaver, TripAdvisor, Jun 2011