Three Courses of Authentic South African Cuisine Plus a Glass of Bubbly for £19.95 at Shaka Zulu (Up To £53.50 Value) As the cat played his fiddle and the cow performed lunar acrobatics, the dish quietly eloped with the spoon. Make sure the crockery stays on the table with today's Groupon: £19.95 for three courses of authentic South African cuisine, plus a glass of bubbly at Shaka Zulu. Set o... Receive updates now- 63%

Three Courses of Authentic South African Cuisine Plus a Glass of Bubbly for £19.95 at Shaka Zulu (Up To £53.50 Value)

Highlights

Authentic South African cuisine from the Taste of Africa Menu
Dishes include rooibos smoked salmon, bobotie and traditional melktert
Food is prepared in an open kitchen

Fine Print

Valid 10 October 2011-12 January 2012.
Limit 1 per person. May buy multiple as gifts. Booking required by phone only. 24 hour cancellation policy. Excludes Sat after 6.30pm. Limited availability 25 November-25 December 2011. Not valid Sunday Braai Day, Christmas Eve or New Year's Eve.
See the rules that apply to all deals.

As the cat played his fiddle and the cow performed lunar acrobatics, the dish quietly eloped with the spoon. Make sure the crockery stays on the table with today's Groupon: £19.95 for three courses of authentic South African cuisine, plus a glass of bubbly at Shaka Zulu.

Set over an opulent 27,000 square feet, Shaka Zulu is a theatre of food and drink that brings a taste of Africa to the heart of London. Based over two floors, it combines some of the culinary specialities of South Africa in one venue by having both a Seafood & Oyster Bar and authentic South African Braai restaurant. The Braai restaurant is where the food comes alive with a line-up of world class chefs stoking the fires and creating a multitude of dishes with the freshest ingredients available.

Choose a starter, main and dessert from Shaka Zulu's flavorsome Taste of Africa menu, with meals accompanied by a glass of bubbly. An example of the set menu is outlined below.

Starters

Rooibos smoked salmon pickled cucumber, coriander shoots & soda bread
Dora wat, Ethiopian braised chicken with berberé and egg
Deep fried soft shell crab with rose harissa and lime
Green lentil & spiced plantain salad

Mains

Spit Roasted Kariokor Beef with dry rubbed spice & ‘Dengu’ mung beans, peppers & pumpkin
Bobotie, a traditional Cape Malay dish consisting of curried mince meat baked with a custard topping and a blend of spices and sambals
Ocean trout with buttered curly kale, lemon, capers & roasted coriander
Sweet potato bredie - caramelised sweet potato braised with tomato herbs & spices