Three Course Taste of Africa Meal Plus Caipirinha Cocktail for £21.50 at Shaka Zulu (£53 Value)
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Three Course Taste of Africa Meal Plus Caipirinha Cocktail for £21.50 at Shaka Zulu (£53 Value)
- House cocktail is a Caipirinha made with Abelha Organic Cachaca
- Fine, exotic dishes
- Memorable and unique restaurant
- Supporter of international charities
- Close to Chalk Farm and Camden Tube
Groupon valid for 1 person, may buy multiple as gifts. Booking required. Valid 7 days a week excluding Saturday after 6.30pm. Valid for Taste of Africa set menu only. One cocktail per Groupon.
See the rules that apply to all deals.
Before time travel was invented, impatient gourmands used to use siestas as a way to fast forward to dinner time. Retire your tastebuds again with today's Groupon: £21.50 instead of £53 for a three course South African meal with a house cocktail at
Shaka Zulu.
Capturing the visual ambience of South Africa's tribal cultures and the distinctive tastes of the entire continent, Shaka Zulu is a bon vivant restaurant and bar
in the heart of Camden. Beautifully attired in ornate decor and spliced with modern twists and touches, Shaka Zulu celebrates not only the famed
Zulu warrior of the same name, but also all that is South Africa. Popular throughout the capital, patrons stepping through the doors
of Shaka Zulu will be immersed in a breath taking two floor enterprise of striking golden statues, intricate carvings and imperial use of light. Boasting a
fine dining restaurant as well as cocktail bar, a visit to Shaka Zulu is far from a fast-food trip to a roadside burger van.
Grazing Groupon holders can unfasten the wheelbarrow and pop down to Shaka Zulu for an authentic South African meal with a Caipirinha based house cocktail made with Abelha Organic Cachaca. Settling down in the striking
surroundings of this retro take on KwaZulu-Natal culture, mix and match to the heart's content from an engaging and highly exclusive Taste of Africa menu
featuring starters such as dora wat, an Ethiopian dish of braised chicken with berbere and egg and mains including ocean salmon trout with curly kale, capers,
lemon and roasted coriander.
The full menu can be found here.






