VIP Night Out With Three Course Meal and
Champagne for £24 at the Award-Winning supperclub (£65 Value)
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VIP Night Out With Three Course Meal and Champagne for £24 at the Award-Winning supperclub (£65 Value)
- Glass of champagne on arrival
- Chef’s taster before meal
- 3 courses of inventive food
- Entertainment throughout evening
- Free entry into after-dinner club
- Copy of the limited edition summer supperclub CD
Groupon valid for 1 person, may buy multiple as gifts. Booking required by email: london@supperclub.com with desired date and vouchers attached. Valid Thu only, arrive promptly at 8pm. 48 hour cancellation policy. Must be 18 or over with valid ID.
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As the cat played his fiddle and the cow performed lunar acrobatics, the dish quietly eloped with the spoon. Keep crockery on the table with today's Groupon: £24 for a VIP night out with three course meal and champagne at supperclub.
Deep in the heart of Notting Hill, the masters of merriment at supperclub purvey a unique dining experience, muddling restaurant dining with late night clubbing and diverse performances, which range from flame throwing contortionists to elegant aerial artists. Drawing in both celebrities and Londoners enthralled by its spontaneous charm and creative revelry, the icy white dining space provides only beds for patrons to decadently lounge upon while supping upon creative cuisine. No two experiences at the supperclub are ever the same, sometimes including performances from fire-eaters and gymnasts. After dinner there are performances from leading musicians, DJs and artists who welcome active audience participation. The intriguing dining experience itself incorporates international influences and is ever-changing and shrouded in secrecy until the very last minute.
Groupon gadabouts will be welcomed into the infamous Bar Rouge by the supperclub hosts for a sparkling champagne reception, before being whisked into the soft peaks of the white dining space. Once diners have taken to their beds, the gastronomic revelry begins, starting with a scrumptious chef's taster followed by three courses from the surprise menu. The inventive cuisine on offer has featured experimental dishes such as a stuffed Portobello mushroom with an almond crumble, Carpaccio of sea scallops and tuna Rossini with foie gras.
