Two Courses of British Cuisine For Two
(£29) or Four (£55) With Wine at The English Pig (Up to 55% Off)
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Two Courses of British Cuisine For Two (£29) or Four (£55) With Wine at The English Pig (Up to 55% Off)
- Head chef featured on the BBC’s Great British Menu
- Inspired and varied daily menus
- Promotes sustainable farming
- Near Barbican station
The Deal
- Starter and main course each
- Starters have included: roast beetroot salad with goat curd, and mackerel pâté
- Mains have included: triple pork burger, and sea bass
- Bottle of house wine per two people
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone or by emailing bookings@theenglishpig.co.uk. 24 hour cancellation policy. Valid Mon- Fri 12pm-2.30pm (lunch) or Tue-Fri from 6pm (last orders 9pm). Must be aged 18 or over with valid ID for wine. Discretionary service charge not included. Original price based on most expensive options.
See the rules that apply to all deals.
Traditional eateries are often defined by classic decor, recognisable menus, and an insistence on ending every Sunday with a roast dinner. Savour unconventional classics with today's Groupon from The English Pig. Choose from the following options:
• £29 for two courses of British cuisine for two with a bottle of house wine (Up to 53% off)• £55 for two courses of British cuisine for four with two bottles of house wine (Up to 55% off)
Crafted by the innovative mind of Johnnie Mountain, who has featured on the BBC’s Great British Menu, The English Pig redefines the conventional concept of traditional British dining. An ever-changing menu exhibits the familiar ingredients of a quintessential eatery: wild woodland mushrooms and pork sausages, but turns them on their head with creative, 21st century twists. A wholesome ethos follows this restaurant into its Barbican setting, with Johnnie actively involved in promoting and encouraging sustainable pig farming practices.
Settling in to a dining room that, by juxtaposing country pub mahoganies and eclectic modernity, mirrors the novel nature of its menu, diners will begin a culinary journey. With a bottle of wine as companion, guests will peruse starters that have included roasted beetroot salad with goat curd (£6.60), and smoked mackerel pâté with horseradish (£7.90). As a restaurant defined by its relationship with piggies, guests may jump in head first and indulge in a chargrilled triple pork burger with chorizo jam and gruyere (£10.95). Other main courses have also included the traditional fish and chips with tartare, peas, and lemon (£9.50), and the soft penne with vibrant tomato, courgette, and basil (£11.50).
