Three Course Meal, with Steak Options, For Two (£59.95) or Four (£119.90) Plus Prosecco and Bottle of Wine at Marco Pierre White's Wheeler’s of St James’s (Up to 53% Off)
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Three Course Meal, with Steak Options, For Two (£59.95) or Four (£119.90) Plus Prosecco and Bottle of Wine at Marco Pierre White's Wheeler’s of St James’s (Up to 53% Off)
- Marco Pierre White’s flagship restaurant in collaboration with Sir Rocco Forte
- Menu prepared by Marco Pierre White’s executive head chef Matt Brown
- Located in heart of West End
- Traditional English cheeses, ales and puddings
The Deal
- Glass of Prosecco on arrival
- Starter each, with choice including Bisque of Fresh Crab and Potted Duck with Green Peppercorn, with Toasted Sourdough
- Rib-eye steak or other mains served with triple cooked chips
- Choice of desserts such as Eton Mess and crème brulée
- Bottle of wine per two people included
- Vegetarian option available (enquire on booking)
Limit 1 per 2 or 4 people. Max 10 people per table. May buy multiple as gifts. Booking required via phone only quoting Groupon codes. 72 hour cancellation policy. Discretionary 12.5% service charge based on original price of meal will be added to bill. Valid for any starter, dessert, main from a selection from the a la carte menu. Vegetarian option available (enquire on booking). Valid for bottle of wine up to £20 in value. Original price based on selection of highest priced options. Valid for option purchased only.
See the rules that apply to all deals.
When all the best restaurants are closed, fine dining can be imitated with well-placed tableware and a pile of parking tickets to feast on. Charge appetites with today’s Groupon from Marco Pierre White’s Wheeler’s of St James’s. Choose from the following options:
• £59.95 for a three course meal including steak options, for two with Prosecco and a bottle of wine (Up to 53% Off)• £119.90 for a three course meal including steak options for four with Prosecco and 2 bottles of wine (Up to 53% Off)
Wheeler’s of St James’s is the flagship of a nationwide fleet of blue ribbon restaurants created by chef extraordinaire Marco Pierre White. The West End plays host to the grand culinary experience, with delectable dishes designed by Marco’s executive head chef Matt Brown. An extensive cellar holds over 100 varieties of fine wine, while upstairs style oozes from striking red and black walls punctuated by provocative monochrome portraits.
Patrons to this palace of fine dining will be welcomed with a sparkling glass of Prosecco before tucking into a three course meal with a bottle of wine (up to £20 value) as an accompaniment. The menu includes:
Starters
Bisque of Fresh Crab
Baked St Marcellin, Roast Vine Cherry Tomatoes
Beetroot & Goat Cheese Salad, Walnut Dressing
Potted Duck with Green Peppercorn, Toasted Sourdough
Classic Prawn Cocktail
Main Courses
Wheeler’s of St James’s Fish & Chips, Sauce Tartare
Fillet of Sea Bream, Sauce Vierge
Honey Glazed Pork Belly
Sirloin Steak
Scottish Rib-Eye
Sides (£3 each)
Cauliflower cheese
Braised red cabbage
Buttered spinach
Buttered green beans
Green salad with herbs
Swede purée
Triple cooked chips (no surcharge)
Creamed potatoes
New potatoes
Desserts
Crème Brulée
Rhubarb Eton Mess
Sticky Toffee Pudding
Rice Pudding with Prunes
Selection of English Cheeses, Quince Jelly & Biscuits
