Two Courses of Modern European Cuisine For Two (£20) or Four (£38) With Wine at CRU Restaurant (Up to 64% Off)
- Modern European cuisine with Italian and French influences
- Head chef with 20 years’ restaurant experience
- Wickham High Street location
- Starter and main course each for two or four people
- Starters include: tiger prawns, and mussels
- Main courses include: Barbary duck, and lasagna
- Glass of wine each
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Must be 18 or older with valid ID to consume alcohol. £3 supplement for fillet steak options. Original values based on highest priced options. Valid for option purchased only.
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Renowned for their susceptibility to the cold, restaurateurs like to have as many covers as possible. Warm up your taste buds with today’s Groupon from CRU Restaurant. Choose from the following options:•£20 for a two courses of modern European cuisine for two with wine (Up to 64% off)
• £38 for a two courses of modern European cuisine for four with wine (Up to 64% off)
Treating well-travelled palates to a tour of European tastes, this modern eatery employs a chef with over 20 years’ experience to plate up its extensive menu of Franco-Italian favourites. The CRU Restaurant complements warm flavours with elegantly simple block-red interiors, and keeps things refreshing with an enviable cellar of wines. Striving to cook up a melodious dining experience, the restaurant team also holds regular musical events featuring live acts and specially designed set menus.
Taking their seats for an afternoon or evening feast, diners can peruse the à la carte menu over a glass of wine each. The meal will get underway with a choice of hot or cold starters such as tiger prawns (£7.95) in brandy sauce, saffron, and Dijon mustard, and Portobello mushroom (£5.95) topped with sundried tomato and goats’ cheese. Once plates have been cleared, epicures can move on to the main event with dishes including breast of tender Barbary duck with a wild berry sauce (£15.50), and roasted butternut squash (£10.95), accompanied by halloumi, courgette shavings, and a mixed herb dressing.
CRU Restaurant is rated a satiating 7.8/10 on TopTable. Diners were mostly delighted with the service they were treated to, and felt the meals to be of a good standard.
The menu comprises Italian/French/Spanish staples and we had a competent meal in very pleasant surroundings. Waiter service was exemplary. Some mains were mixed, the Saltomboca was made using sliced rather than Palma ham yet the Sea Bass Munier was flawless.
– JW, TopTable, Feb 2012
As always, the service and meal were excellent. Staff are very friendly and efficient. The restaurant is not pretentious in any way. Tables are sufficiently well spread so that diners are not shoulder to shoulder with others.
– PeterHiggins, TopTable, Feb 2012