Six Course Tasting Menu For Two for £45 at Vertigo Restaurant and Bar (62% Off)
- Nominated in Manchester Food and Drink Festival Awards 2011
- Near St Peter's Square Metrolink
- Diverse wine and cocktail range
- Six Course Tasting Menu: starter, fish course, main course, dessert, coffee and petit fours
- Valid for two people
Limit 1 per 2 people. May buy multiple as gifts. Booking required by phone, or email: firstname.lastname@example.org. Valid midday-10pm Mon-Fri. Limited availability Fri night. 24 hour cancellation policy. Valid for tasting menu only. Drinks not included.
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While a three-course meal is perfectly satisfactory, six courses provide twice as many dishes and double the opportunity for playing hide and seek with the cutlery. Raise your game with today's Groupon: £45 for a six course tasting menu for two at Vertigo Restaurant and Bar.
Recently nominated for Best Newcomer and Chef of the Year in the Manchester Food and Drink Festival 2011, this centrally located fine dining restaurant offers exciting, seasonal menus to amuse the bouches of customers. Head chef, Ian Armstrong, has used his experience working in some of the North West's most renowned restaurants to create modern and imaginative dishes offered on five floors of eating and drinking marvellousness. With an impressive drinks list also provided within the Vertigo Restaurant and Bar's elegant interiors, thirst can be quenched just as stylishly as hunger.
A duo of gastronauts can enjoy a diverse array of culinary wonders with this fine dining establishment's accomplished tasting menu. Not settling for simple or limited tastes, diners will be treated to an assortment of flavours, such as herb-crusted pork and white chocolate crème brulée. All this fantastical fare can be accompanied by thirst-quenchers of the eaters' choice, selected from the restaurant's expansive wine and cocktails list.
Six Course Tasting Menu:
Chilled spring pea shooter
Lyoner of chicken with citrus dust, candied hazelnuts, and honey mustard dressing
Escabeche of mackerel with sweet pickled vegetables, herbs, and chive crème fraiche
Herb-crusted fillet of Cheshire pork with dauphinoise potatoes, caramelised cauliflower purée, baby spinach, roasted baby onions, apple sauce and red wine jus
White chocolate crème brulée with bitter chocolate sorbet, caramel popcorn, and chocolate sauce
Coffee and petit fours