Two Hour Macaroon Making Class With Refreshments and Macaroons to Take Home for £29 with Angel Cakes (64% Off)
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Two Hour Macaroon Making Class With Refreshments and Macaroons to Take Home for £29 with Angel Cakes (64% Off)
- 20 years’ experience
- Winner of the Barclays ‘Spirit of Inspiration Award’ 2009
The Deal
- Two hour classes
- Refreshments included
- 10 macaroons to take home
Limit 1 per person. May buy multiple as gifts. Booking required min. 72 hours in advance online via http://grouponbookings.co.uk/angel-cakes/. 48 hour cancellation policy. Valid 5 May 10am-midday, 1pm-3pm, 4pm-6pm; 6 May 2.30pm-4.30pm, 5pm-7pm; 26 May 10am-midday, 1pm-3pm, 4pm-6pm; 27 May 2.30pm-4.30pm, 5pm-7pm. Classes to be held in the M33 Sale, Greater Manchester area; location to be confirmed on booking. Original values verified 3 April 2012 at 6.21pm.
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Contrary to popular belief, you really can have your cake and eat it; just make sure you hide the evidence afterwards. Savour the flavour with today’s Groupon: £29 for a two hour macaroon making class with refreshments and macaroons to take home at Angel Cakes.
Winning the Barclays ‘Spirit of Inspiration Award’ in 2009 was the icing on the cake for baker Virginia Valentine, topping off years of experience and sprinkling delighted grins on the faces of Cheshire’s sweet-toothed populous. Angel Cakes, the independent bakery that hosts the events, brings a sugary rainbow of flavours to weddings, birthdays and corporate events. Each cake, cupcake and macaroon is hand crafted to perfection, and always tastes as good as it looks.
The two hour lesson shows keen bakers how to craft the perfect macaroon for a sweet treat to accessorise any fashionable tea party. Refreshments are available throughout the session if keen cookers get a little hot under the collar, and as the lesson draws to an end, ten little treats can accompany the newly-learned to their homes - or as far as they can get without being tempted.
Groupon Says
The Groupon Guide to Eating Easter Chocolate
As well as celebrating the coronation of the Easter Bunny and the annual harvest of hot cross buns, Easter is the time when hens start laying chocolate eggs for no apparent reason. Here's how to put them to good use:
Fun with foil
The most joyous part of eating Easter eggs is the foil, which tastes as shiny as it looks.
Check the brown content
If you find you’ve been given chocolate containing low levels of brown, get it examined by an expert chocolate eater. If they find less than 24 carats – or even worse, actual carrots – then the Easter Bunny has mugged you off and you should bin it immediately.
Enjoy the moment
Easter chocolate feels good: the weight, the texture, how it looks in the sunshine, how nice the fresh air smells, how lovely it would be to go to the park, call some friends, throw a Frisbee, go home, watch TV, go for a night out, have a dance, then return home and fall asleep on your chocolate.
Etiquette
Eating chocolate can get messy. While saving the melted chocolate to peel off later might seem like a good idea, social convention dictates that you wipe it off immediately (unless you’re below the age of four, in which case it’s acceptable to leave it on for some reason).
