Two Courses of Pan-Asian Fare For Two (£16) or
Four (£30) With Side Dish Each at Asia Lounge (Up to 66% Off)
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Two Courses of Pan-Asian Fare For Two (£16) or Four (£30) With Side Dish Each at Asia Lounge (Up to 66% Off)
- Authentic pan-Asian restaurant
- Thai, Indian and Chinese fare
- Team of chefs with over 15 years’ experience
- Five minutes from junction 2 of the M66
The Deal
- Starter, main and side dish each
- Starters include Thai fishcakes and lamb samosas
- Mains include king prawn masala and chicken pad Thai
- Choice of sides include rice dishes and prawn crackers
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid for starters worth up to £5.95, main courses worth up to £10.95 and side dishes worth up to £4.95 each. Higher priced dishes will incur a surcharge. Excludes drinks. Original value based on selection of highest priced options. Valid on option purchased only.
See the rules that apply to all deals.
Chopsticks should not be confused with bopsticks, cutlery known to make a song and dance out of meals. Good food is music to your ears with today's Groupon from Asia Lounge. Choose from the following options:
• £16 for a two course pan-Asian meal for two with side dish each (Up to 63% off)• £30 for a two course pan-Asian meal for four with side dish each (Up to 66% off)
Infused with innovative Thai, Indian, and Chinese fare, the multi-talented head chefs at Asia Lounge have been cooking up an array of authentic flavours for the past 15 years. The pan-Asian restaurant is vivaciously stirred with fiery curries, sizzling stir-fries, and freshly-prepared salads, adorned with tender cuts of chicken, beef, and lamb, as well as a succulent selection of seafood. Birthday bashes, family get-togethers, and business lunches can curb cravings with the establishment’s private in-house catering services.
Spinning their way onto table spreads, starters may include Thai fishcakes served with sweet chilli dip (£5.95) or lamb samosas seasoned with traditional herbs and spices (£4.25), before making way for an assortment of main attractions. Options include the creamy king prawn masala (£10.95), the chicken pad Thai served with stir-fried noodles, bean sprouts, and spring onions (£7.45), or the fiery duck red curry embellished with bamboo shoots and basil leaves (£7.95). The parade of pan-Asian flavours will be accompanied by a side dish, such as vegetable rice (£4.95) or prawn crackers (£1.95), and can be washed down with tipples for an additional fee.
