A fine chocolate is like a fine wine: delicately flavoured, full bodied and inadvisable to consume while operating a Vespa. Celebrate your favourite milk based molecule with today's Groupon: for £19 aspiring chocolatiers will attend a champagne and chocolate workshop with cocoa head honcho, Andy Cameron, and the highly regarded Patisserie Chef lecturer Mark Bellafante.
Andy Cameron runs all the Chocolate7 courses, and with his unique experience and engaging manner he has made his mark as Mr Popular among eager students wanting to learn more about chocolate. This incredible choclatier encourages you to tamper with your taste buds, and master the techniques you'll need to be to the Easter bunny, what Will Ferrel was to Santa.
Groupon holders will be led into milky sweet bliss through a workshop that is geared towards giving people the skills and confidence to walk into the kitchen and decide to make real chocolates. Learn how chocolate is made, the difference between good and bad chocolate, and how to make chocolate crisps. Master the gooey centre of the soft shelled quirk and become the crackerjack of all choctastic treats.