Two Course Lunch For Two (£19), or Two Course Lunch For Four With Champagne (£39) at The Hale Kitchen & Bar (Up to 72% Off)
- Modern European cuisine
- Elegant boutique setting
- Locally sourced ingredients used where possible
- Choice of main with starter or dessert each
- Starters include: beef carpaccio, and Thai cured salmon
- Mains include: steak Diane, pan fried lemon sole, and butternut squash and blue cheese risotto
- Glass of Champagne included with four person option
Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid Mon-Sun midday-2pm. Must be 18 or over with valid ID for Champagne. Rib-eye steak and scallops incur £3 surcharge; fillet steak incurs £5 surcharge; chateaubriand incurs £6 surcharge. Original value based on selection of selection of highest priced options.
See the rules that apply to all deals.
While food for thought can be a marvellous tool for contemplation, it's somewhat lacking in bite. Eat up with today's Groupon from The Hale Kitchen & Bar. Choose from the following options:• £19 for a two course modern European lunch for two (Up to 65% off)
• £39 for a two course modern European lunch for four with a glass of Champagne each (Up to 72% off)
A cosy boutique eatery, The Hale Kitchen & Bar serves up classic British meals that do the contemporary twist, dancing on elegant plates under the soft lighting of chandeliers. The child-friendly restaurant makes the most of locally-sourced ingredients wherever possible, and serves up a thirst-abating array of tipples to guests reclining in booth style seating. Bringing a shining slice of glamour to the village centre, the bistro's quaint Hale position is just a teeny stroll from the railway station.
Starters including beef carpaccio salad: fine sliced rare sirloin in pastrami spices, horseradish crème fraîche, peppery leaves and pickled vegetables (£7.95) will whet appetites in time for a barrage of tempting mains. Large plates are well-represented by the steak Diane, a sirloin served with buttered spinach and Diane sauce (£18.95), and pan-fried lemon sole served with new potatoes and seasonal greens (£17.95). Pudding fans can opt for dessert over a starter, choosing from a selection of ice creams (£6.95) and other sweet treats, while those taking up the four person option will each receive a flute of champagne (£7.95).
To see the full á la carte menu, click here