Knife Skills Intermediate Cookery Class For Two for £29 at Impact Catering Network (80% Off) Cooking up a storm requires great culinary skills, imaginative drive, and the ability to summon rainclouds through the kitchen window. Soak up some knowledge with today’s Groupon: £29 for a knife skills intermediate cookery class for two at Impact Catering Network. Imparting ta... Receive updates now- 80%

Knife Skills Intermediate Cookery Class For Two for £29 at Impact Catering Network (80% Off)

Groupon from Impact Catering Network Teesside
Highlights
  • Private dining company featuring cookery school
  • Offers private tuition on site and at homes
  • Provides catering and menus for dinner parties and events

The Deal

  • Covers preparation of seafood and butchery knife skills
  • Two hour class
  • All ingredients and equipment provided at class
  • 20% discount off any additional classes
  • £20 supplement to take the course in own home
Fine Print
Expires 10 July 2012.
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid Mon-Wed 6.30pm-8.30pm. Under 16s must be accompanied by a paying adult. Dietary requirements to be confirmed at time of booking. Max. 18 people per class. Original value verified 3 April 2012 at 10am.
See the rules that apply to all deals.

Cooking up a storm requires great culinary skills, imaginative drive, and the ability to summon rainclouds through the kitchen window. Soak up some knowledge with today’s Groupon: £29 for a knife skills intermediate cookery class for two at Impact Catering Network.

Imparting tasty morsels of knowledge drizzled in culinary know-how, Impact Catering Network runs a cookery school on-site as well as within the comfort of humble abodes. Ten fully facilitated kitchens are decked out in modern décor and partnered with the latest equipment, designed to make cooking up a feast a doddle. Serving up a wealth of options for private dining and event catering, experienced chefs are able to source fresh produce and ingredients when required, prepared in-house and cooked on-site.

Foodies can learn how to slice, dice and chop their way to gastronomic greatness during two hours of teaching time. Lessons will cover the preparation of seafood as well as a spot of butchery. With all ingredients and tools provided, all tutees need to bring is a saucepan full of enthusiasm and an empty mental notepad. Budding chefs will be privy to a 20% discount on any additional cooking classes booked, as well as having the option of having the class taught at home for an extra £20.

 

Groupon Says

The Groupon Guide to Eating Easter Chocolate
As well as celebrating the coronation of the Easter Bunny and the annual harvest of hot cross buns, Easter is the time when hens start laying chocolate eggs for no apparent reason. Here's how to put them to good use:

Fun with foil
The most joyous part of eating Easter eggs is the foil, which tastes as shiny as it looks.

Check the brown content
If you find you’ve been given chocolate containing low levels of brown, get it examined by an expert chocolate eater. If they find less than 24 carats – or even worse, actual carrots – then the Easter Bunny has mugged you off and you should bin it immediately.

Enjoy the moment
Easter chocolate feels good: the weight, the texture, how it looks in the sunshine, how nice the fresh air smells, how lovely it would be to go to the park, call some friends, throw a Frisbee, go home, watch TV, go for a night out, have a dance, then return home and fall asleep on your chocolate.

Etiquette
Eating chocolate can get messy. While saving the melted chocolate to peel off later might seem like a good idea, social convention dictates that you wipe it off immediately (unless you’re below the age of four, in which case it’s acceptable to leave it on for some reason).

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