Two Courses of Italian Cuisine For Two (£9)
or Four (£16) at Franco’s
Terrace Bar & Restaurant (Up to 67% Off)
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Two Courses of Italian Cuisine For Two (£9) or Four (£16) at Franco’s Terrace Bar & Restaurant (Up to 67% Off)
- Best Italian Restaurant winner, Customer Excellence Awards
- Owner and chef has 25 years’ experience cooking Italian food
- Close to West Jesmond metro
The Deal
- Starter and main from the a la carte menu each
- Choice of pizza, pastas, seafood, and antipasti
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid Mon-Fri midday-2.30pm and 5.30pm-7pm; Sat midday-2.30pm and 5.30pm-6.30pm. Valid only for dinner a la carte menu. Starters from antipasti caldi and antipasti freddi choices only. Any spend in excess of Groupon value must be paid in full. Max 2 Groupons per booking.
See the rules that apply to all deals.
When determining who'll get the last slice of pizza, a game of table meatball decides all. Twist the fork in with today's Groupon from Franco’s Terrace Bar & Restaurant. Choose from the following options:
• £9 for two courses of Italian cuisine for two (Up to 63% off)• £16 for two courses of Italian cuisine for four (Up to 67% off)
Operating an eatery voted Best Italian Restaurant in the Customer Excellence Awards, owner and head chef Franco Graziani has been capturing the taste of the Med for over 25 years, serving up authentic dishes learnt from his Italian family back in Rome. With a signature black and cream interior, the restaurant is enlivened by sparkling chandeliers, candle lit tables, and Italian baroque furniture. Franco's also boasts a sumptuous menu of sea food, pizzas and pastas, and a selection of specially sourced fine wines.
Dining duos or double daters can take their taste buds on a trip which encompasses both hot and cold flavours. To start, guests can tuck into formaggio fritti (£5.95), deep fried camembert with raspberry coulis or keep refreshed with the insalata al capretto (£7.95), a dish of baby spinach, crispy bacon, asparagus and goats cheese. Moving on to the traditional dishes for mains, diners can enjoy the risotto di pollo calabrese (£10.50), a dish of marinated chicken with spicy salami pesto, fresh asparagus and herbs. For a little taste of the sea, parties can try the gamberoni arrabiati (£14.95) wherein king prawns are cooked with fresh chilli, basil, oregano, and white wine in a light tomato sauce and served with rice.
