Wedding Package With Four Course Meal,
Buffet, Drinks Reception, and Bridal Suite for £2495 at Horton Grange (Up
to 51% Off)
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Wedding Package With Four Course Meal, Buffet, Drinks Reception, and Bridal Suite for £2495 at Horton Grange (Up to 51% Off)
- Grade II listed country house
- Surrounded by private grounds
- Restaurant uses locally sourced ingredients
The Deal
- Four course meal with wine for up to 40 guests
- Meal options include honey roast loin of pork
- Champagne on arrival and canapés for 40 people
- Evening buffet for 75 guests
- Bridal suite with breakfast
Limit 1 per wedding. May buy multiple as gifts. Booking required. Call prior to purchase to secure dates. Cancellation policy at discretion of hotel. Valid on Mon, Tue, and Wed only. Not valid on bank holidays. Valid for four course meal for up to 40 guests at up to £45 per person per entrée only. Valid for evening buffet option 2 for up to 75 people. Valid for canapés for up to 40 people. Valid for drinks package 2 for up to 40 people. Valid for one night in bridal suite; check-in 3pm, check-out 11am. Must be 18 or older with valid ID for alcohol. Additional guests may be added for supplementary fee, please enquire with the hotel. Original value based on most expensive options.
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Weddings are times of love, friendship, and embarrassing shapes on the dance floor. Strike a pose in style with today's Groupon: £2495 for a wedding ceremony package with a four course meal, evening buffet, drinks reception, and use of the bridal suite at Horton Grange.
Peeking out across the rolling Northumberland countryside, Horton Grange is an elegant country house sporting elegant interiors and Grade II listed status. The hotel is nourished by a fine dining restaurant, in which a head chef crafts dishes using fresh and local ingredients for private diners and wedding parties. Nine spacious bedrooms boast grand furniture and all the mod-cons, bringing an air of aristocratic elegance to bouncing on the bed. Tranquil gardens surround the house and feature private little hideouts such as a quaint gazebo, acting as a flourishing green bow around a wedding package.
Couples can toast the start of their big day with a glass of Champagne per person and a tasty assortment of canapés on arrival. For the wedding breakfast, a four course meal can be relished by up to 40 guests, with a range of dishes to choose from, including vegetarian options. Guests can each enjoy one third of a bottle of Sauvignon Blanc or Merlot with their meal, and a glass of Champagne for the toast. When the evening comes calling, a buffet for up to 75 guests will feature tasty treats including chicken drum sticks, Moroccan couscous salad, and home-made sausage and herb rolls. The bride and groom can then sweep off to the bridal suite, with a breakfast to enjoy in the morning.
Venue hire (£685)
Canapés (£260)
Four course wedding breakfast for 40 guests (£1800)
Evening buffet for 75 guests (£1481.25)
Bridal suite with breakfast (£115)
Drinks:
1/3 bottle of Sauvignon Blanc or Merlot per person for meal
Glass of Champagne on arrival and for speeches for each guest (£770)
Entrees:
Honey roast loin of pork, lemon thyme stuffing with apple and cider compote
Warm tartlet of spinach, wild mushrooms, poached egg and hollandaise sauce
Roast breast of chicken with grilled mushrooms, pancetta and gratin potatoes
Caramelised and roasted duck breast, braised red cabbage with a port and redcurrent sauce
Escalope of salmon served with buttered spinach in a chive butter sauce
Roasted tomato and artichoke tart - warm goats cheese
Linguine pasta and pesto and parmesan
Warm tartelette of spinach, wild mushrooms, poached egg and hollandaise sauce
Risotto of tomato, basil, black olives, and parmesan
Starter:
Charcuterie plate of cured Italian meats, roasted peppers, artichokes, salad leaves, and home-made sour dough
Ogen melon served with fresh fruit and homemade sorbet
Roasted cherry tomatoes, buffalo mozzarella, and aged balsamic vinegar
Salad of French beans, baby leeks, plum tomatoes, and warm goats cheese
Terrine of duck confit with cerleriac remoulade
Parfait of chicken livers - tomato chutney - toasted brioche
Salad of watermelon, goats cheese, cherry tomatoes, and toasted pumpkin seeds
Intermediary Course:
Roasted tomato and red pepper soup
Leek and potato soup with white truffle oil
Provencal fish soup with rouille, gruyere & croutons
Choice of water ice including apple, pineapple, or coconut
Desserts:
Bitter chocolate tart served with thick cream and raspberries
Baked cheesecake served with compote and red fruits
Brandy snap basket filled with homemade vanilla ice - cream, strawberries, and strawberry puree
Soft meringue of brown sugar with vanilla cream and fresh raspberries
Salad of fresh fruits served with coconut sorbet and almond tuille
Bitter lemon tart served with passion fruit cream
Evening buffet:
Variety of sandwiches
Roast chicken drumsticks
Deep-fried salmon fishcakes served with chive mayonnaise
Sliced Angus sirloin of beef with parmesan shavings, fresh basil, and olive oil
Home-made sausage and herb rolls
Moroccan cous cous salad, tomato, and mozzarella
New potatoes with garlic, rock salt, and rosemary
Selection of fruit tarts
Reviews
Horton Grange has been awarded an encouraging 3.5/5 by TripAdvisors, while 88% of LateRooms.com users would recommend it. Though the majority of reviews have been for the accommodation, a number of reviewers visited or used Horton Grange as a wedding location and complimented the food and organisation of the day.
The breakfasts are amazing. Good choice and quality local ingredients. The hotel were very well organised for the wedding and it went smoothly.
– Maccb1971, TripAdvisor, Jan 2012
– Mr Steve-1, TripAdvisor, Sep 2010
