Situated in the heart of Newcastle upon Tyne, Utong serves only the finest Thai cuisine. Whether it’s a delicious banquet or a selection from the a-la-carte menu their team of chefs will cook up a taste sensation perfect for a romantic meal or a family dining experience, Thai style! The restaurant has gathered a legion of local fans who regularly visit the establishment to enjoy the convivial atmosphere and the outstanding service. If you’re looking for somewhere new to try with exciting cuisine that will excite your palette in completely new ways then a visit to Utong is definitely on the cards!
The menu will excite seasoned lovers of Thai cuisine and newbies alike. The kitchen team have devised a collection of traditional dishes to sit with regional specialities and new, more exciting concoctions. For starters there is a whole host of things to try from Thai spring rolls (£5.95) to marinated chicken wrapped in pan dan leaf (£5.95). Mains are split by their main protein component (chicken, duck, beef...) and one thing not to miss is the phed ma kham or roasted breast of duck with tamarind sauce (£9.95). Fans of Thai cuisine know that any true test of a Thai chef is how good their tom yam soup is and the version here hits all the right notes (£5.50). Yum!
What people are saying..."Utong Thai in Newcastle is a top quality, authentic and traditional Thai experience from the richly decorated dining room, through to the genuinely friendly and professional, uniformed staff. Master chef Som Chai and his team work tirelessly to create exquisite dishes using fresh Thai herbs and ingredients."
"Try the chicken wrapped in some kinda leaf its so yummy and the king prawns are really big a juicy!"