Two Course Mexican and Caribbean Fare For
Two With Wine for £27 at Morgan's Kitchen (61% Off)
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Two Course Mexican and Caribbean Fare For Two With Wine for £27 at Morgan's Kitchen (61% Off)
- Fusion of Mexican and Caribbean for tropical dining experience
- Situated in trendy Hoxton location
- Includes starters, mains, and a glass of house wine each
Limit 1 per 2 people. May buy multiple as gifts. Booking required at http://www.surveymonkey.com/s/morganskitchen, link will open at 10am on 13 Oct 2011. 48 hour cancellation policy. Early booking advised. Valid Tue and Sat only. New customers only. Must be 18 or over for alcohol consumption.
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A burrito makes a handy computer arm rest, an adequate draft excluder, and with extra chilli sauce, can get hotter than the central heating. Get out of the house with today’s Groupon: £27 for two courses of Mexican and Caribbean fare for two with wine at Morgan's Kitchen.
The master chefs at Morgan's Kitchen are experts when it comes to lavishing senses with an explosive infusion of flavours, spices, and fragrant aromas. Pushing the boat out with Mexican and West Indian treasures, the culinary contingency are now based at the uber trendy Open Kitchen in Hoxton, reputed as one of the top-shelf cooking schools in London. With the spring of a jerked chicken and jump of a spicy bean, fresh colour meets funky design, fused with a spice-pickled array of exotic delights waiting to silence the rumble of tummies.
An outside terrace with heated patio presents foodies with the option of alfresco dining, beginning their Carribean and Mexican experience with starters (£8.50)
such as three kinds of king prawns; each marinated and presented with individual flair, laid out in order of consumption according to complimentary flavours; succulent and striking, served with tomato aioli and vinaigrettes. The more carnivorous can try the adobo and sweet rum barbecue chicken wings, one savoury and bitter, the other sweet with a rum-infused flavour. Patrons can continue to mains (£21) spicing things up with tropical fresh curried goat; chunks of meat served with crispy yam cakes and spinners. Or for the discerning fish lover, the Mexican baked fish kicked with chilli and swimming in a tangy sauce, served with rice, salad and warm tortillas. Satisfied palettes can relax and sail off to lands far away with a glass of house wine each (£4.95).
