Seasonal British Fare: Two Course Meal With Wine For Two (£24) or Four (£45) at The Queensbury (Up to 61% Off)
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Seasonal British Fare: Two Course Meal With Wine For Two (£24) or Four (£45) at The Queensbury (Up to 61% Off)
- Seasonal, British gastropub fare
- Local produce where possible
- Kitchen open until 10pm
- Opposite Willesden Green tube
The Deal
- Valid on lunch or dinner menus from 11.30am-10pm weekdays
- Starters such smoked fish hash, pumpkin risotto, and game pâté
- Mains such as twelve hour cooked pork belly and steak
- Glass of red or white wine each
- Vegetarian dishes available
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone. 24 hour cancellation policy. Available Mon-Fri 11.30am-10pm. Menus on website are samples. Deal valid for house wine only. Original value based on most expensive options. Valid on option purchased only. Original values verified 2 May 2012 at 6pm.
See the rules that apply to all deals.
Three Monopoly boards, eight chess pieces, and a deck of cards are the primary ingredients for a game stew. Play the winning move with today's Groupon from The Queensbury. Choose from the following options:
• £24 for a two course meal with glass of wine for two (up to 58% off)• £45 for a two course meal with glass of wine for four (up to 61% off)
Using local, seasonal, and organic produce when available, The Queensbury pays tribute to British cuisine, dishing-up leisurely lunches and regal dinners. A patchwork of mirrors covers the walls of this quirky, family establishment, which juxtaposes chesterfield sofas against majestic dining chairs.
The kitchen is open from 11.30am until late, with the chefs whipping up inventive lunch and dinner specialities. Evening starters include the goats' cheese and tomato tart (£7.50), drizzled with balsamic vinegar and garnished with a cluster of rocket leaves; or the succulent honey roasted ham (£7.25), served with duck eggs and fresh salad. For main course, meat-lovers might be tantalised by the char-grilled rib-eye steak (£17.50), adorned with mushrooms, watercress, and a portion of fat chips. Others may fancy the pan-roasted scallops (£16.50), with a dash of truffle oil and a vegetable medley of cauliflower puree, spinach, and buttered leeks. Whether opting for seasonal vegetarian dishes, or something meatier, all diners can sip on a glass of red or white wine with their meal.
Reviews
The Queensbury received an appetising 4/5 from Qype users while visitors to ViewLondon awarded 3/5. Though opinions in the past have varied on the service, most people have enjoyed the atmosphere and diners have complimented the food.
Food is fresh and well presented & portions are reasonable. There is more restaurant style seating/service in the back with a pub atmosphere in the front. Very cosy in winter, a little dark in the summer but the outdoor area is well maintained and appealing.
– NWLondon , Qype, May 2011
– darrenwickman, ViewLondon, Mar 2010
