Vietnamese Fare: Main and Side For Two (£19) or Four (£32) at Dang's Vietnamese Restaurant (Up to 62% Off)
- Vietnamese restaurant
- 2010/11 Curry Chef of the Year
- Michelin guide listed
- On Wellingborough Road
- Main dish for two or four people with a side dish each
- Mains include prawns with mild bean sauce, tofu and shitake; and roast duck with soy sauce
- English dishes include marinated chicken breast fillet
- Sides include choice of flavoured noodle or rice dishes
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid Tue-Thu and Sun 5.30pm-11pm. Excludes sea bass and fillet steak. New clients only. Original value based on most expensive options. Valid on option purchased only. Original values verified 28 May 2012 at 10.18am.
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While mathematicians have been stumped by the question ‘how long is a piece of string’, oodles of noodles don’t pose the same hypothetical interrogation. Calculate a feast with today's Groupon at Dang's Vietnamese Restaurant. Choose from the following options:• £19 for a main and side for two (Up to 55% off)
• £32 for a main and side for four (Up to 62% off)
Serving up a sumptuous selection of Vietnamese dishes, this restaurant sizzles under the direction of the Northamptonshire Food & Drink Awards 2010/11 Curry Chef of the Year winner, as well as its listing in the Michelin guide. The foodie feastings are matched by Vietnamese inspired decoration, and veggie delights of tofu creations also sit among meaty and seafood faring options.
Chowing down on a main each, diners can tuck into the likes of minced prawn slices with spinach in a mild bean sauce (£13.95); or roast duck with bamboo shoots, spring onions, fresh chillies and coriander doused in a light soy sauce. Roast duck with bamboo shoots, spring onions, fresh chillies and coriander in a light soy sauce (£12.95) also mingles on the mains, with fried tofu and shitake mushrooms (£8.95) holding up the veggie corner. English dishes also make an appearance, including the pan-fried chicken breast fillet, marinated in Dang’s special sauce for a Vietnamese twist, served with chips and salad (£15.95). A side of flavoured noodles or rice will accompany each main, with the award-winning pineapple fried rice (£4.95)served in a pineapple shell.
80% of TripAdvisors recommend Dangs. There are slightly mixed reviews regarding the service and the location, however, a majority of reviewers praised their dishes.
The food was simply sublime.... Wow! So clean and more ish. My husband had the duck which was the best we've ever had. I had beef - very tender.
– rocketqueencass, TripAdvisor, Jun 2012
Super quick service, few but good selection of wines, very friendly staff and finger licking food. These more than compensate the small restaurant sitting area.
– PLH00, TripAdvisor, Apr 2012