Two Course British Cuisine For Two for £19 at The Olde Red Lion (Up to 62% Off)
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Two Course British Cuisine For Two for £19 at The Olde Red Lion (Up to 62% Off)
- Winner of Northamptonshire Pub Restaurant of the Year Award 2011
- Locally sourced free range food where possible
- Traditional village pub with bed and breakfast available
- Established 1830
The Deal
- Starter and main each from the á la carte menu
- Starters included warm foie gras and duck rillettes
- Mains include corn fed chicken supreme and salmon tornedo
Limit 1 per 2 people. May buy multiple as gifts. Booking required by phone. 24 hour cancelation policy. Excludes Saturdays. Valid Tue-Fri 6pm-9pm (last booking at 8.30pm) and Sun midday-2pm (last booking at 1.30pm). 10% service charge applies for tables of 6 or more people. Price based on most expensive dishes. Excludes ribeye and fillet steaks.
See the rules that apply to all deals.
Eating like a bird can be a misleading statement as turkeys have been known to gobble down food until they’re stuffed. Baste your taste buds with today’s Groupon: £19 for two course British cuisine for two at The Olde Red Lion.
With a Northamptonshire Pub Restaurant of the Year Award adorning its mantle, The Olde Red Lion is a haven for grub enthusiasts, with expert chefs cooking up steaming dishes from locally sourced free range ingredients where possible. This traditional village pub has been entertaining patrons since 1830 from the picturesque village of Kislingbury, offering a well-stocked bar, enclosed garden, and two boutique style bedrooms for those too comfy to leave. The seasonally changing menu is catered to special dates and an array of function types are catered for.
A pair of peckish diners can enjoy a two course meal, with a starter and main each from the á la carte menu. An assortment of starters include warm foie gras and duck rillettes with truffled almond salad and ripe kumquats (£6.50), and assiette of seafood with tangy lemon and spicy black pepper (£7.97). A regal selection of hearty mains include corn fed chicken supreme with potato sarledaise and pink peppercorn jus (£16.95) and salmon tornedo with crushed new potatoes, poached mousse cannelloni, and peas (£16.50).
