Á La Carte Gastro Pub Meal For Two (£13.50) or Four (£25) at the Award-Winning Olde Red Lion Restaurant (Up to 63% Off)
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Á La Carte Gastro Pub Meal For Two (£13.50) or Four (£25) at the Award-Winning Olde Red Lion Restaurant (Up to 63% Off)
- Northamptonshire Food & Drinks Award Pub or Bar Restaurant of the Year 2010/11
- Locally sourced and free range food used where possible
- Village location
- Open since 1830
The Deal
- Choice of á la carte main each
- Choice of roast on a Sunday
Limit 1 per 2 or 4 people. Max 4 people per table. May buy multiple as gifts. Booking required by phone. 24 hour cancellation policy. Must be 18 or over with valid ID for alcohol. Under-16s must be accompanied by an adult. Valid Wed-Sat midday-2.30pm; Tue-Thu 5.30pm-10.30pm; Fri-Sat 5pm-11pm; Sun midday-3pm. Menu subject to change. Excludes rib-eye and fillet steaks. On Sunday, Groupon is valid for roasts only. Not valid for drinks. Valid for option purchased only. Original value based on most expensive options. Original values verified 15 June 20112 at 4.03pm.
See the rules that apply to all deals.
While molecular gastronomy is known for its meticulous flavour combinations, eating it often requires a high-powered microscope. Enjoy more substantial fare with today's Groupon from The Olde Red Lion. Choose from the following options:
• £13.50 for an á la carte gastro pub meal for two (Up to 60% off)• £25 for an á la carte gastro pub meal for four (Up to 63% off)
With a range of dishes available, The Olde Red Lion is a foodie haven for grub enthusiasts. Resident chefs cook up a veritable storm with steaming dishes created from a ream of locally sourced and free range ingredients, while the scenic location finds patrons in the rural midst of Kislingbury. Entertaining patrons since 1830, the traditional pub offers a well-stocked bar and enclosed garden, suitable for an array of events.
The á la carte menu's varied main course options run the gamut from braised and rolled shank of lamb with redcurrant fondant potato (£16.95) to vegetarian options like stilton, fig and black olive tart with a spring salad (£12.95). In between, diners will discover the likes of fillet of gilt head bream with new potatoes, cherry tomatoes, courgettes, olives and artichoke (£15.95), and herb-crumbed tenderloin of pork with apple and walnut croquette potatoes (£15.95).
