Two Course Indian Meal For Two With Rice and Naan for £27 at 4550 Miles From Delhi (61% Off)
- Authentic Indian cuisine with a focus on Delhi specialities
- Contemporary décor with theatre kitchen
- Banquets available for large dining groups
- Two course meal for two
- Any starter and main, plus rice, naan, poppadums and pickle
Limit 1 per 2 people. May buy multiple as gifts. Booking opens 23 April 2012 at 12pm via http://grouponbookings.co.uk/4550-miles-from-delhi/. 48 hour cancellation policy. Available Mon-Thu 5:30-8:00pm, Fri 5:30-11:15pm, Sat 5:30-6:00pm and Sun 5:30-10:00pm. Deal excludes seafood. Seafood available at extra charge of £3.50 per person per dish. Dessert not included. Original value verified 12 April 2012 at 8.59am.
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Variety is the spice of life, having closely pipped cardamom and basil in a distinctly heated competition. Curry flavour with today's Groupon: £27 for a three-course Indian meal for two at 4550 Miles From Delhi
It may well be 4550 Miles From Delhi, but this chic restaurant effortlessly oozes the vitality of the Indian capital with its flavoursome food and elegant décor. While its ‘theatre kitchen’ may not stage performances of Oliver, it certainly boasts heaps of food, glorious food. The eatery’s chefs are native to Delhi, and the unique layout means that diners can see, hear and smell the Eastern spices sizzle in the pan. From dishes prepared in the tandoori oven to an assortment of temperate curries, the culinary experts use no artificial colourings or flavourings.
Couples will travel a lot less than 4550 miles for a two course meal for two at the restaurant, consisting of any starter, any main, and any rice and naan dish each. Starters include the tandoori mix sizzler for two; a platter of chicken hariyali, gilafi seekh kebab, laddoni chicken, achaari, boti tikka and salmon tikka (£13.95). Moving on to the main event, diners and their expectant palates may be tempted the tandoori combination served with Pulao rice, salad and curry sauce (£18.95). To top it all off, the meal is furnished with poppadoms and pickle.