Three-Course Italian Meal for Two People for £26 at Pontefino's (Value Up To £66.60) Luciano Pavarotti's international achievements came as a direct result of existing on a diet of Meatloaf, Black Eyed Peas and Ice T. Avoid Limp Bizkits and dietary disasters with today's Groupon: for £26, revel in a three-course, authentic Italian meal worth up to £66.60... Receive updates now- 61%

Three-Course Italian Meal for Two People for £26 at Pontefino's (Value Up To £66.60)

Groupon from Pontefino's Nottingham
Highlights
  • Choose from the restaurant's à la carte menu
  • Starter, main course and dessert each
  • Located on Gunthorpe's riverside by the Trent
  • Classic Italian food using regional produce
Fine Print
Expires 2 June, 2011
Limit 1 per 2 people, may buy multiple as gifts. Original price based on the à la carte menu's most expensive dishes. Steak fillet incurs £5 supplement per person. King prawn dishes incur a £3 supplement per person. 48 hour cancellation policy. Sun-Fri only, not valid Fri 7-9pm. Not valid on bank holiday Mondays
See the rules that apply to all deals.

Luciano Pavarotti's international achievements came as a direct result of existing on a diet of Meatloaf, Black Eyed Peas and Ice T. Avoid Limp Bizkits and dietary disasters with today's Groupon: for £26, revel in a three-course, authentic Italian meal worth up to £66.60 at Pontefino's Ristorante Italiano.

With chic, contemporary styling, where exposed brick and wooden beams are juxtaposed with neutral walls, and cream leather dining chairs contrast against dark wooden tables, Pontefino's Ristorante Italiano provides an inviting setting to enjoy some classic Italian fare made from fresh, regional ingredients. Situated in the riverside location of Gunthorpe, on the banks of the River Trent, the restaurant boasts enviable positioning and offers a versatile dining space in addition to a function room for hire, and a venue for live musical entertainment every Thursday evening.

Groupon holders can delight in a three-course meal for two including a starter, main course and dessert from the comprehensive à la carte menu arranged in sections, such as antipasti, pollo (chicken), risotto and la pizzeria. For starters you could choose the Crespoline Spinach - crepes filled with ricotta cheese and spinach in a rich sauce topped with mozzarella and parmesan (£5.50)- and as a main course, Linguine al Ganchio - tossed with fresh white crab meat, garlic chilli with a touch of white wine (£13.50). Profiteroles Bianco - generously sized choux pastry puffs filled with Chantilly cream and smothered with rich white chocolate mousse (£5.50)- can be selected for dessert.

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Pontefino's

 80 Main Street
NG14 7EU Nottingham
Company Website
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