Hands-On Falconry Experience (£18) or Bird of Prey and Falconry Experience With Pub Lunch (£29) at Falconry Experience
Days (Up to 81% Off)
Receive updates now- 81%
Hands-On Falconry Experience (£18) or Bird of Prey and Falconry Experience With Pub Lunch (£29) at Falconry Experience Days (Up to 81% Off)
- Countryside experiences run by experienced falconer
- Birds typically include bay winged hawks
The Deal
- Two hour falconry experience with bird handling
- Or, three hour birds of prey and falconry experience with pub lunch
- Food options include: rump steak, and vegetarian risotto
- Tea and coffee provided
Limit 1 per person. May buy 2 additional as gifts. Booking opens on 3 April at 12pm. Book online at: http://grouponbookings.co.uk/chris-miller-falconry-iv/ . 48 hour cancellation policy. Must be 16 or older. Under 18's must be accompanied by a paying adult. No spectators allowed. Valid for a main course dish at pub. Drinks not included with lunch. Location is within NG25 0SE. Original value based on most expensive lunch options. Valid on option purchased only.
See the rules that apply to all deals.
Birds of a feather flock together, but birds wearing leather fly solo. Soar above it all with today's Groupon from Falconry Experience Days. Choose from the following options:
• £18 for a two hour falconry experience (81% off)• £29 for a three hour bird of prey and falconry experience with a pub lunch (Up to 78% off)
Spreading knowledgeable wings over the Nottinghamshire countryside, falconer Chris Miller gets avian educations off to a flying start with hands-on workshops and tutorials. Falconry Experience Days help participants get a closer look at such majestic specimens as the bay winged hawk, and offer a spread of experiences in safely controlled environments. With an eagle eye on those new to falconry, Chris also coaches aspirant bird-handlers in calling, taming, and ruffling feathers.
Both the two and three hour experiences will give bird admirers the chance to handle various birds of prey under the expert supervision of Chris Miller. The three hour experience takes events a couple of flaps further, adding in extra time for birds of prey and a pub lunch. The gastro inn's options will provide avian operators with beak filling options including Nottinghamshire rump steak, goats' cheese tart, and vegetarian risotto of the day.
