Seven-Course Signature Menu for £29.50pp at The Crazy Bear (50% Off)

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In a Nutshell

  • Choice of either classic or vegetarian signature menus inspired by multi-award-winning Crazy Bear Farm Shop
  • Rare-breed meats reared at The Crazy Bear Farm
  • Fresh produce smoked using pure oak at The Crazy Bear Farm Shop
  • Free-range hens' eggs reared at The Crazy Bear Farm
  • Available at the original and eccentric Crazy Bear Stadhampton
  • And the elaborately luxurious Crazy Bear Beaconsfield

The Fine Print

Validity: 28 October 2013 to 28 February 2014 (excl. 1-31 December 2013 and 14-15 February 2014). Available Mon-Thu midday-9pm and Fri-Sat midday-3pm.
Purchase: May buy multiple.
Booking: Booking is essential (vouchers will not be accepted without booking). Bookings are taken subject to availability so book in advance. To book Stadhampton go to https://groupontravelapproval.wufoo.eu/forms/crazy-bear-stadhampton/, for Beaconsfield go to https://groupontravelapproval.wufoo.eu/forms/crazy-bear-beaconsfield/. Non-refundable once booked. Minimum 48 hour notice for re-scheduling, can only be re-scheduled once. Your Groupon voucher will be required at venue as method of payment.
Restrictions: Max. 6 people per booking. Choose one set menu per table. CANNOT BE USED IN CONJUNCTION WITH OTHER OFFERS. SET MENU DISHES CANNOT BE CHANGED. Not gluten free or suitable for vegans. Non vegetarian menu contains pork or fish. Full voucher value to be used in one visit. Cannot be applied to existing bookings.
Further Information: 12.5% discretionary service charge will be added to final bill.
Original values: Verified using our merchant's website on 23 Oct 2013.

The Merchant

The Crazy Bear Group is a unique collection of venues acclaimed for flamboyant luxury and character. The Crazy Bear Farm Shop is an award-winning butchery, delicatessen and smokehouse surrounded by eighty acres of working farmland at The Crazy Bear Stadhampton. The Crazy Bear is the first farm and shop anywhere in the world to be TSG approved, it has also been awarded for welfare excellence by Compassion in World Farming. The Crazy Bear Farm Shop supplies artisan food products to all Crazy Bear restaurants, and is the inspiration for this seven course signature menu available in the English restaurants at The Crazy Bear Stadhampton and Beaconsfield.

The Crazy Bear Stadhampton

The Crazy Bear Stadhampton is a unique boutique hotel with flamboyant character, just minutes from the M40 J7 and less than 40 miles from London. The 'original' Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear farm, farm shop and outdoor pursuits.

The Crazy Bear Beaconsfield

The Crazy Bear Beaconsfield is a decadent oasis with elaborate luxury, just minutes from the M40 J2 and less than 20 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and Jacuzzi.

Classic Seven-Course Signature Menu

Pea and Gloucestershire Old Spot ham soup

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Free-range Cotswold chicken and mushroom pie, truffled leeks

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Oak-smoked salmon tartar, alphonso mango compote, salmon caviar, coriander cress

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Panko-crusted confit Welsh Badger Face lamb, white onion puree, rosemary jus

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Britwell vineyard sparkling chardonnay sorbet

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Trio of Gloucestershire Old Spot pork, truffled creamed lovers, pea shoots, scrumpy jus

-OR-

Pan-fried fillet of Cornish sea bass with black olive potatoes, Mediterranean vegetables and soft-boiled quails' egg

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Homegrown fine apple tart, medjool date puree, granny smith sorbet

Vegetarian Seven-Course Signature Menu

Cappuccino of wild mushrooms, white truffle and cep cream

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Capricorn goats cheese creme brûlée, parmesan crisp, salad of sweet roasted pepper and basil cress

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Arancini of sage and butternut squash risotto, soft boiled quail's egg, spiced alphonso mango compote, baby coriander

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Croquette of smoked potato bubble and squeak, white onion puree, rosemary and red wine reduction

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Britwell vineyard sparkling chardonnay sorbet

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Assiette of baby vegetables, puff pastry case, poached hen's egg, halloumi, tomato compote, basil cream

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Homegrown fine apple tart, medjool date puree, granny smith sorbet