Three Courses of Modern British Cuisine For Two With Glass of
Wine Each for £25 at The Red Lion (Up to 58% Off)
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Three Courses of Modern British Cuisine For Two With Glass of Wine Each for £25 at The Red Lion (Up to 58% Off)
- Open fireplace
- British cuisine, locally sourced ingredients and real ales
- Picturesque country location
- Free parking
The Deal
- Starter, main, and dessert each
- Starters include prawn cocktail and chicken liver pâté
- Mains include 8oz sirloin steak and bangers and mash
- Homemade desserts available
- Glass of wine each
- Bottle available with £5 surcharge
Limit 1 per 2 people. May buy multiple as gifts. Booking required via http://grouponbookings.co.uk/the-red-lion. 48 hour cancellation policy. Valid Mon-Sat midday-3pm, 6pm-9pm. Valid on starter, main course, dessert, and glass of wine each (choice of wine provided). New clients only. Must be 18 or older with valid ID to consume alcohol. Service charge not included. Original value based on most expensive options.
See the rules that apply to all deals.
In order to be nice as pie, you must respect others, have good manners, and taste cracking with mashed potatoes. Tuck into the best of British with today’s Groupon: £25 for three courses of modern British cuisine for two with a glass of wine each The Red Lion.
Resplendent with 18th century charm, The Red Lion is a traditional country pub peppered with classic British bites, real ales, and a spacious beer garden for warm summer days. Boasting rustic interiors and open log fires, the establishment is awash with live music, pub quizzes, and bingo nights, as well as parading a cosy tea room for sweet-toothed souls. Where possible, the eatery uses locally sourced produce to whip up a tempting array of traditional pub grub, including succulent steak dinners and homemade hotpots, and raises a glass to birthday parties, business events, and charity fundraisers in their private function room.
British banquets can begin with prawn cocktail with marie-rose sauce (£5.95) or chicken liver pâté accompanied by warm toast and chutney (£5.25), before moving onto a concoction of pub classics. Options include the hearty 8oz sirloin steak dressed in a sauce of choice and accompanied by dauphinoise potatoes and seasonal vegetables (£15.95), bangers and mash drizzled in onion gravy (£8.95), or beer battered fish and chips with mushy peas and tartar sauce (£9.95). While vegetarian delights include the freshly-prepared broccoli and stilton quiche (£7.50), all meals will meet a sweet ending with a selection of homemade desserts (all £4.50). Tasty titbits will be washed down with a refreshing glass of house wine (£3.75) and if thirsts require further quenching, the remainder of the bottle will be available to purchase for an additional £5 fee.
