Three Hour Knife Skills Cookery Class With
Lunch or Dinner for £38 at the WI Cookery School (60% Off)
Receive updates now- 60%
Three Hour Knife Skills Cookery Class With Lunch or Dinner for £38 at the WI Cookery School (60% Off)
- Cookery school led by experienced chef and teacher
- Wide range of cookery courses
- Beautiful manor house setting, close to Abingdon
The Deal
- Preparation of three course meal to be enjoyed in the class
- Tuition in dicing, julienne, fine chopping, and jointing meat
- Includes all necessary equipment and ingredients
- No more than 12 students
- Choice of morning or evening classes available
- Choice of dates available
Limit 1 per person. May buy multiple as gifts. Booking required via 01865 391991. 48 hour cancellation policy. Must be 16 or older. Times will be given on booking. Course involves jointing a chicken. 12 places available per class.
See the rules that apply to all deals.
Cooking, like raising children, involves patience, skill and plenty of baking powder. Rise to the challenge with today’s Groupon: £38 for a three hour knife skills cookery class at the WI Cookery School.
Outstretching experienced kitchen hands to anyone interested in sharpening culinary skills, WI Cookery School is headed up by well-versed chef and cookery teacher Peter Lien. Succulent course options include day classes in Indian or Moroccan cuisine, baking lessons culminating with afternoon tea creation, and specialist lessons in chocolate making or vegetarian recipes. Besides cookery classes, a wide array of WI lifestyle and craft options is available on both a day and residential basis.
The three hour course tutors groups no bigger than 12 in how to wield the kitchen’s most essential instrument. Students are coached in dicing, the art of julienne, and ultra-fine chopping of fruit and vegetables, plus choosing and looking after knives. Jointing a chicken is one of the skills covered, which is necessary as part of the three course meal preparation. The end result is an expertly sliced and diced lunch or dinner of starter, Asian-style chicken main course, and fruit salad pudding, finally devoured by hardworking cheflets.
