£22 for Two Courses of Traditional British Fare For Two at Jasper’s Restaurant (56% Off)
- Building dates back to 1824
- Head chef with more than 40 years’ catering experience
- Fresh and local ingredients where possible
- Set à la carte menu with vegetarian options
- Starters include red mullet escabeche and beef consommé
- Mains include swordfish, sirloin steak, and chicken breast with oregano sauce
- Additional courses available for £5 surcharge
Limit 1 per 2 people. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid for lunch Wed-Fri 12pm-2:30pm and Sun 12pm-3pm. Valid for dinner Wed-Sat 7pm-9pm. Specials and early bird deals not included. Drinks not included. £5 surcharge for gourmet fish platter starter. King scallops incur £3 surcharge. Cheese platter incurs £2 surcharge. Extra courses available for £5 surcharge each. New clients only. Original price based on á la carte menu.
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Never a well-known occasion, the fare fair included rotisserie roundabouts, a garlic bread ghost train, and the unpopular fish ferris-wheel. Get taste buds spinning with today’s Groupon: £22 for two courses of traditional British fare for two at Jasper’s Restaurant.
Combining nosh to silence belly rumbles with rustic furnishings more than 150 years old, Jasper’s Restaurant treats visitors to innovative twists on traditional British cuisine, served up in an intimate atmosphere of scarlet shades and old world charm. Hungry pairings can enjoy a two course culinary treat, beginning with a choice of starter including red mullet escabeche, beef consommé with ravioli, or creamed button mushrooms with Cashel Blue cheese. Ensuring that taste buds are properly tickled, the skilled chefs will continue with a choice of mains including chargrilled swordfish, prime sirloin steak, and a savoury pancake with seasonal vegetables and tarragon sauce.
Jasper’s Restaurant rates a satiating 3.5/5 on TripAdvisor. Several diners enjoyed the family-run aspect and imaginative menu. A few visitors preferred a different setting for their meals.
We love the special extra touches that you get being a family run restaurant [sic] and both Rodney and Yvonne were as always fantastic. I had the tartley while my husband had the crab, and both were delicious.
– bluebird71, TripAdvisor, Jul 2011
Chef Michael is producing imaginative well cooked dishes. Eating places of this calibre are rare or non existent [sic] on Hayling and it would be nice to see more people using it.
– BandFM, TripAdvisor, Jul 2011