Two Courses of
British Fare For Two (£13) or Four (£25) With Glass of Wine Each at The Boat
House Café (Up to 62% Off)
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Two Courses of British Fare For Two (£13) or Four (£25) With Glass of Wine Each at The Boat House Café (Up to 62% Off)
- Homemade ingredients used when possible
- Waterside location
- Parking available
The Deal
- Two course set menu for two or four diners
- Choice of lunch or dinner
- Starter and main, or main and dessert per person
- Small glass of wine each
Limit 1 per group of 2 or 4. May buy multiple as gifts. Booking required by phone. Valid for midday sittings Tue-Thu and evening sittings Fri-Sat. Limited availability, especially on Friday lunchtime. Early booking advisable. New customers only. Must be 18 or older with valid ID for alcohol option. Original value based on current menu equivalents. Valid on option purchased only.
See the rules that apply to all deals.
Fish are awkward diners, realising that using fins to eat jelly leaves them all at sea. Make waves with today's Groupon from The Boat House Café. Choose from the following options:
• £13 for two courses of British fare with glass of wine each for two (Up to 60% off)• £25 for two courses of British fare with glass of wine each for four (Up to 62% off)
Its waterside location and bistro-style suppers make The Boathouse Café the place to moor hungry craft. With tables overlooking Portsmouth’s historic dockyard and the Spinnaker tower, this converted café salutes its local heritage, and is awash with nods to its nautical surroundings. Whenever they drop their anchor, visitors will be on board with the chalkboard of delicious daily specials and jazzy flagged floor.
Diners will navigate around the café's set menu. Options include homemade soup of the day to start, and pork belly, fish and chips or chicken fricassée for the main event. Desserts include Eton mess, and the only slightly tidier warm chocolate brownie with ice cream.
Set Menu:
Starter
Homemade soup
Garlic mushrooms on grilled ciabatta
Deep fried camembert with cranberry sauce
Main course
Slow roasted pork belly with crackling served with roast potatoes and seasonal vegetables
Beer battered fish and chunky chips with mushy peas and tartare sauce
Creamy chicken fricassée with a timbale of rice and seasonal vegetables
Dessert
Homemade apple crumble with cream
Eton mess
Warm chocolate brownie with ice cream
