Three Courses of British Fare For Two (£23)
or Four (£46) at The Leopard Inn (Up to 62% Off)
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Three Courses of British Fare For Two (£23) or Four (£46) at The Leopard Inn (Up to 62% Off)
- Newly refurbished traditional British restaurant
- Locally-sourced produce used
- Lounge bar and dining room
The Deal
- Three courses from set menu
- Northumberland cockle soup among starters
- Mains include steak and homemade chips
- Vegetarian options available
Limit 1 per 2 or 4 people. May buy multiples as gifts. Booking required. 24 hour cancellation policy. Valid Tue-Sat 6pm-10pm (last orders 9.30pm). Vegetarian dishes available, enquire on booking. Valid for set menu only, full menu items will incur surcharge. Price based on most expensive options.
See the rules that apply to all deals.
The pie who auditioned for a part in a play was turned down after being told it was more of a sausage roll. Set the stage for traditional flavours with today's Groupon at The Leopard Inn. Choose from the following options:
• £23 for three courses of British fare for two (Up to 62% off)
• £46 for three courses of British fare for four (Up to 62% off)
With an extensive menu of traditional tidbits complemented by a stock of tap beers, The Leopard Inn earns its spots by celebrating all that is British. Local produce takes pride of place at this Waterlooville establishment, with all fish caught off the Portsmouth shores and beef sourced in nearby farms.
Diners can feel like royalty as they embark on a specially designed set-menu. Starters include mushrooms stuffed with a selection of cheeses (£5.75), while fishy fans can have a pop at chilli prawn cocktail salad (£5.75). Awakened appetites can be put back to sleep by crumbled crab with prawns (£15.50) or a meat feast in the form of steak cooked to taste and served with homemade chips, mushrooms and roasted cherry tomatoes (£17.95). Rounding things off, sweet teeth can be indulged by deserts that include the old favourite, Eton Mess (£5.95).
Starters:
Mushrooms stuffed with a selection of cheeses
Chilli prawn cocktail salad
Northumberland cockle soup
Pate on toast
Mains:
Roasted beefsteak tomatoes stuffed with prawns
Crumbled crab with prawns
Steak with homemade chips, mushrooms and roasted cherry tomatoes
BBQ chicken and bacon melt, with mixed leaf salad, tomatoes and steak chips or crushed potatoes
Leopard House burger with bacon, mushroom and cheese served with a side of steak chips and peas
Whole rack of ribs smothered with BBQ sauce served with steak chips
Desserts:
Devil's food cake
Eton Mess
Further options available as part of set menu.
