Two-Course Italian Meal For Two With Choice of Fillet Steak for £24 at Nonna Rosa (Up to 53% Off)
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Two-Course Italian Meal For Two With Choice of Fillet Steak for £24 at Nonna Rosa (Up to 53% Off)
- Italian and regional cuisine
- Head chef with high-end London restaurant experience
- Extensive wine list by Bibendum
- Uses locally-sourced produce
- Near Uxbridge tube station
The Deal
- Starter and main for two people
- Starters include fritto misto with whitebait, squid, and prawns
- Main options include fillet steak, and whole roast sea bass
Limit 1 per 2 people. Booking required online at http://www.nonarosa.com/ stating voucher code in “special request” box. 24-hour cancellation policy. Valid Mon-Sat 9am-midnight; Sun 9am-11.30pm. Limited availability on weekends. Must be 18 or older with valid ID for alcohol. Service charge not included. Original value based on most expensive options. Original values verified 27 July 2012 at 12.37pm.
See the rules that apply to all deals.
While spaghetti is notoriously messy to eat, bow-tie pasta stains are known to actually spruce up appearances. Enjoy well-groomed dining with today’s Groupon: £24 for a two-course Italian meal for two at Nonna Rosa.
Creating a stir in many a high-end London restaurant, Brian Scully is now the head chef for the newly renovated Nonna Rosa. The restaurant uses locally-sourced ingredients to concoct authentic Italian cuisine, garnishing creamy pasta with fresh seafood and succulent meats. Summer evenings can be spent soaking up the European ambience of the roof terrace, while more cosy meals can be taken within the elegant dining room.
Joining the savoury parade of refined Italian dining, hungry pairs can tuck into a starter of Portobello mushrooms stuffed with gorgonzola (£5.95), or fritto misto with whitebait, squid, and prawns (£6.95). The mains will pick up where the appetisers left off, with visitors helping themselves to chargrilled lamb cutlets with wild garlic pesto (£16.75), or a fillet of beef Rossini (£18.50) with fried croutons, pâté, and red wine sauce.
