Two-Course Sunday Lunch For Two (£18) or Four (£30) at The Izaak Walton Hotel
- Traditional country house hotel
- British restaurant and bar
- Peak District location
- Sunday lunch for two or four
- Starters include smoked mackerel and ham hock terrine
- Mains include roast sirloin beef and pan-fried sea trout
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required via email: firstname.lastname@example.org. 24-hour cancellation policy. Valid Sun midday-2.30pm. Eat-in only. Valid for starter and main course each. Dessert for £3.95 per person supplement. Smart casual dress code. Valid for option purchased only. Original value verified 30 July 2012 at 1.58pm.
See the rules that apply to all deals.
Dressing in your Sunday best involves combing your hair, looking smart, and slathering yourself in gravy. Serve it with all the trimmings with today's Groupon from The Izaak Walton Hotel. Choose from the following options:• £18 for two people
• £30 for four people
Taking its title from the 17th century English biographer of the same name, The Izaak Walton Hotel is a country house hotel laid out on the verdant lawns of the Peak District. The guesthouse casts an eye over Thorpe Cloud and Bunster Hill, and comes with 38 classically-decorated chambers complete with en suite bathrooms and modern amenities. Downstairs, The Haddon Restaurant uses locally-sourced produce to cook up homemade British food, while The Dovedale Bar & Lounge serves as a focal point for social rendezvous over a colourful cocktail or two.
Served on the crisp, white tablecloths of The Haddon Restaurant, traditional Sunday spreads will be made up of a starter and a main course from the establishment’s ‘Sunday Lunch’ menu. Choices include:
Red pepper and tomato soup with rocket pesto
Smoked mackerel with horseradish potatoes and pea shoots
Ham hock terrine with piccalilli, watercress, and walnut toast
Roast sirloin of white peak beef with a Yorkshire pudding and gravy
Pan-fried sea trout with carrot puree and coriander cress
Wild mushroom ravioli with white wine and chive cream sauce