Five-Course Modern European Taster Menu For Two (£38) or Four (£76) at 40 The Hill (62% Off)
- Modern European restaurant
- Locally-sourced meat, vegetables, and beers
- Close to Wimbledon rail
- Five-course taster menu
- Includes pan-fried scallops, seared steak, organic salmon, rabbit terrine, and vanilla pannacotta
- Valid seven days a week
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required at least 24 hours in advance. 24-hour cancellation policy. Valid Mon-Fri 11am-11pm; Sat 9am-11pm and Sun 9am-10.30pm. Drinks not included. Eat-in only. Valid on set menu only. Must be 18 or older with valid ID. Discretionary service charge of 12.5% will be added to original price of the bill. Valid on option purchased only. Original values verified 6 August 2012 at 10.28am.
See the rules that apply to all deals.
While taster menus are full of surprises, courses in toaster menus include nicely browned, jam covered, and burned then scraped off with a knife. Enjoy more varied tastes with today's Groupon from 40 The Hill. Choose from the following options for a five-course ‘A Taste of 40’ set taster menu:• £38 for two people (62% off)
• £76 for four people (62% off)
With edible influences sneaking in from French, Italian, and Spanish cuisine, the establishment puts a Great British Wimbledon Hill spin on continental and Mediterranean bites. The carefully crafted menu features locally-sourced produce, with hand-made sausages and London brewed beer and gin on the agenda. Nestled a two-minute amble from Wimbledon train station, the restaurant seeks to amuse bouches with all three daily culinary occasions duly represented.
Two or four trendsetting diners can dig in to a taster menu, offering five courses of fine morsels to dazzle the taste buds with a flavoursome showcase. The ‘A Taste of 40’ menu aims to send guests on a sensual journey through the seafood realms of pan-fried scallops, to the hearty earth-bound Dexter onglet steak. Customers can finish up with a creamy pannacota laced with quintessentially English strawberries and shortbread.
Pan-fried hand dived scallops, apple and vanilla purée, with crispy leeks and pork belly
Ham hock and rabbit terrine with quince jelly
Organic Salmon fillet, English asparagus, and saffron hollandaise
Seared Dexter onglet steak, port braised ox cheek, horseradish cream, and roast garlic mash
Vanilla pannacotta, English strawberries with basil syrup, and black pepper shortbread
Though yet to be extensively reviewed, 40 The Hill was rated a mouth-watering 4/5 by the ViewLondon critic, while initial TripAdvisor reviewers awarded 3/5. While a few opinions varied, visitors complimented the restaurant's decor as well as the cuisine.
The food and drink at 40 the Hill is excellent; and with the Championships on the horizon and the focus firmly on London for the summer, you’d do well to take the tube to enjoy something special.
– Amelia Dale, ViewLondon, Jun 2012
Booked in advance for a Friday night at this lovely modern restaurant and glad we did as it was very busy. Which was no wonder, the menu was perfect, something for everyone inc [sic] vegetarians.
– icklemissspoon, TripAdvisor, Apr 2012