Two-Course Thai Meal For Two (£22) or Four (£44) With Rice and Glass of Wine Each at Thai Orchid (Up to 50% Off)
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Two-Course Thai Meal For Two (£22) or Four (£44) With Rice and Glass of Wine Each at Thai Orchid (Up to 50% Off)
- Traditional Thai restaurant
- Variety of curries and stir-fries
- Near Clapham High Street and Clapham North stations
The Deal
- Starter and main course each
- Starters include Thai fishcakes and steamed dumplings
- Mains include beef yellow curry and duck in plum sauce
- Rich dish each
- Glass of red, white, or rosé wine each
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required. Present printed Groupon on arrival. 48-hour cancellation policy. Valid Sun-Thu 12.30pm-11pm. Eat-in only. Max. 8 people per table. Must be 18 or older with valid ID. Valid for starter worth up to £6, main course up to £9.50, rice dish up to £3, and glass of house wine each. Original value based on most expensive options. Valid on option purchased only. Original values verified 8 August 2012 at 4.17pm.
See the rules that apply to all deals.
Chopsticks should not be confused with flopsticks; a particular finicky eating utensil which causes diners to noodle around with their food. Keep it fuss free with today's Groupon from Thai Orchid. Choose from the following options for a two-course meal with wine:
• £22 for two people (Up to 50% off)• £44 for four people (Up to 50% off)
A blossoming flower in the south of the capital, Thai Orchid branches out with flavoursome pan-Asian fare served in Clapham High Street. The exotic establishment is overgrown with vibrantly-hued curry dishes, crunchy, stir-fried vegetables, and steaming bowls of coconut rice, all cooked with authentic ingredients and a dollop of imagination .
Taking a walk through the garden of the exotic, Thai meals will meander down the path with a starter such as the charcoal-grilled king prawns cooked in light soya sauce and served with a chilli tamarind dressing (£6) or deep-fried chicken spring rolls with a red plum sauce (£4.50). Taste buds will then blossom with a main course, with choices including the deep-fried, crispy cod topped with spring onions, soya beans, and a ginger sauce (£9.50), the roast duck curry cooked with coconut milk, tomatoes, and basil leaves in a red curry sauce (£7.50), or the charcoal-grilled chicken marinated in honey and spices and served with a plum sauce (£6.95). Dishes will come with a rice dish of choice (up to £3) and will meet a flowery conclusion with a glass of house red, white, or rosé wine (£3.50) each.
The full menu can be found here.
