Three Course Caribbean Meal For Two £26 at Veranda (Up to 61% Off)
- Authentic Caribbean restaurant and cocktail bar
- In-house art gallery
- Near Brixton tube station
- Starter, main, and dessert each
- Starters include: chicken satay skewers, and ackee and saltfish
- Mains include: grilled sea bass, jerk chicken, and oxtail stew
- Exotic fruit platter and banana bread among desserts
Limit 1 per 2 people. Max. 6 people per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid Tue-Sun 6:30pm or 8:30pm, confirm when booking. Limited availability Fri-Sat. Valid for starter, main, and dessert each. Roasted lobster tail excluded. Must be aged 18 or over with valid ID to consume alcohol. Service charge not included. Original value based on most expensive options. Original price verified 23 May 2012 at 2pm.
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Stirring the senses with simmering pots of goat curry and sizzling fillets of saltfish, Veranda plates up authentic Caribbean cuisine and a vibrant parade of cocktails – as well as paying homage to local artists with an in-house art gallery – from its Brixton location.
Venturing into the world of the exotic, starters may include the likes of the Jamaican king prawns served on a three pepper salsa (£9.99) or the grilled goats cheese topped with caramelised red onion (£4.99). Taste buds will delve deeper into the Caribbean with a main course such as the hearty 8oz pepper steak served with new potatoes, mushrooms, sun-blushed tomatoes, asparagus shoots, and port veal jus (£17.99), or perhaps the traditional taste of the goat curry paired with spinach (£12.99). Travels will meet a sweet ending with a dessert, with nectarous nibbles coming in the shape of tropical fruit crumble, banana bread, and carrot cake (up to £4.99).
The full menu can be found here.