£20 Two Course Indian Meal For Two With Rice
and Glass of Wine Each at Prince Indian Brasserie (Up to 59% Off)
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£20 Two Course Indian Meal For Two With Rice and Glass of Wine Each at Prince Indian Brasserie (Up to 59% Off)
- Large range of Indian dishes
- Central Southampton location
- Selection of wines and beers
The Deal
- Choice of starter and main each with pilau or boiled rice
- Large glass of wine each
- Vegetarian options available
- Valid for lunch or dinner
Limit 1 per 2 people. Limit 2 per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Valid 7 days a week. Limited availability Fri-Sat. Valid on mains worth up to £12.50. King prawn starters incur £1.50 surcharge, king prawn mains incur £3 surcharge. Valid for boiled or pilau rice only; other rice sides incur a 99p surcharge. Excludes Prince banquet dishes. Must be 18 or older with valid ID for alcohol. Original value based on most expensive options.
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Currying favour works best when you act politely and cook it with a large selection of spices. Favour curry with today’s Groupon: £20 for a two course meal for two with rice and a large glass of wine each at Prince Indian Brasserie.
Scooping up tasty recipes from all corners of the Indian subcontinent, Prince Indian Brasserie occupies a regal position in central Southampton. The restaurant dishes up a lively menu of plates, from hot and spicy southern foods to the delicate flavours of Kashmiri, and seafood and fish recipes from India’s coastal regions. A refreshing range of beers and international wines can be unstoppered to tame the spices, and meals are also accompanied by the brightly painted scenes of India which adorn the walls.
Up for an exotic lunch or dinner, pairs can set off with a starter such as a mixed kebab: a combination of sheek and shami kebab, blended with minced lamb and served with onion bhaji (£4.50), or lamb tikka: tender slices of lamb marinated in spicy yoghurt and barbequed over charcoal (£3.90). Each can then select a main course from a range roaming from creamy, coconut-spiked passanda dishes, to the eyebrow-raising spice of a vindaloo, or the enigmatic plateful of tandoori sizzling fire (£12.50). Two portions of boiled or pilau rice can be chosen as an accompaniment, and a large glass of wine each can help wash dishes pleasantly down.
