Two Course Modern British Cuisine With Wine
For Two for £24 at Sir John Barleycorn (Up to 56% Off)
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Two Course Modern British Cuisine With Wine For Two for £24 at Sir John Barleycorn (Up to 56% Off)
- 12th century character pub
- Rural New Forest location
- Range of traditional favourites and new cuisine as well as Mediterranean dishes
The Deal
- Two courses for two people
- Mains consist of fish, meat, pasta and risotto dishes
- Includes glass of house wine
Limit 1 per 2 people. Limit 3 vouchers per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. £2 surcharge on steak option. Excludes Sunday roast. Valid for starter and main only. Excludes desserts.
See the rules that apply to all deals.
Having a chip on ones shoulder is never a good thing, unless it’s buttered up and squirted with ketchup. Sandwich appetites with today's Groupon: £24 for a two course meal for two at Sir John Barleycorn.
Bursting with 12th century character and traditional charm, Sir John Barleycorn welcomes couples, families, and wayward ponies from its perch at the edge of the New Forest. A fusion of familiar favourites and inventive creations echoes throughout its cuisine, ranging from cod and chips partial to a swift pint, to brazen filo tartlets of brie, pesto, and cherry tomatoes. Contrasting themes of old and new continue where thatched eaves meet contemporary slate tiles, interspersed with exposed brick and warm wooden beams.
Silencing tenacious tummy rumbles, couples or pairs of people can enjoy two courses of delectable cuisine with a glass of house red or white wine (£4.30). Starters include tiger prawns, pan fried and drizzled in lemon butter (£7.90); or sautéed chicken livers enlivened with smokey bacon, dry sherry, and pine nuts on toasted ciabatta (£6.95). Moving onto the main event, patrons can choose tender rosemary and thyme infused lamb shank (£14.95), falling off the bone and slow cooked with shallots and red wine, and a side of creamy mash and vegetables; or wild mushroom risotto (£9.95) served with asparagus and warmed parmesan shavings.
For full menu see here
