Two Course Indian Meal For Two With Rice or
Naan Bread Plus Glass of Wine Each for £17 at Kavi Indian Restaurant (Up to 56%
Off)
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Two Course Indian Meal For Two With Rice or Naan Bread Plus Glass of Wine Each for £17 at Kavi Indian Restaurant (Up to 56% Off)
- Modern interior with open kitchen, water feature and Bollywood film projector
The Deal
- Choice of starter and main course each
- Starters include chicken tikka lasuni and vegetable potli
- Mains include chicken korma and paneer keem
- Rice or naan bread each
- Vegetarian options available
- Small glass of wine, tea or coffee each
Limit 1 per 2 people. Limit 1 per table. May buy multiple as gifts. Booking required. 48 hour cancellation policy. Must be 18 or older with valid ID. Valid for starter worth up to £7.25; main worth up to £9.95; any rice or naan bread each. Higher priced dishes available for a supplement (enquire on ordering). Excludes seafood, lamb chop, and duck options. Original value based on choice of highest priced options available in this deal.
See the rules that apply to all deals.
Placing a grain of rice on the first square of a chessboard and then doubling it on each consecutive square is an ancient mathematical problem, a time-consuming endeavour, and a huge waste of rice. Keep it on the plate with today's Groupon: £17 for a two course Indian meal for two with rice or naan bread and a glass of wine each at Kavi Indian Restaurant.
With chic modern environs and a commitment to traditional Indian cuisine, Kavi Indian Restaurant serves up an exotic array of dishes from its split-level culinary perch in a Newcastle-under-Lyme hotel. The sensual journey begins the moment diners enter the room, with an ornate marble floor underfoot. Senses are delighted with exquisite scents wafting from the open kitchen, and a water-feature showcasing the swimming talents of koi carp who aren't coy about playing to the crowds. A projector showing Bollywood films on the lower floor adds authentic culture nuance to complement the gastronomic experience.
Patrons can choose from a sizzling array of delicacies, beginning with starters including fused lamb and chicken seekh kebab (£7.25) with tender chargrilled barrels of chicken and lamb. With appetites piqued, customers will indulge in a melange of mains ranging from a chilli-infused pork vindaloo (£9.50) with sizzling pieces of sliced pork served in a fiery goan sauce, to Murg Kafrial (£9.95) which combines succulent chicken breast with red wine sauce. A choice of rice (£3.25) to share or naan bread each (up to £2.25) is on hand to mop up stray sauces and moreish morsels, with a glass of wine offering the ideal palate cleanser to toast a delicious experience.
